Cream Cheese Pound Cake
By feliciafan2
A simple Cake that can be eaten plain or used in other recipes.
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Ingredients
- 3 Sticks (3/4LB) Butter
- 8 Oz. Bar Cream Cheese
- 3 Cups. Sugar
- 1 1/2 Tsp. Vanilla
- 6 Eggs
- 3 Cups. Sifted Flour
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix Butter and Cream Cheese at room temp, add Sugar, and Vanilla. (Should resemble marshmallows)
add Eggs (1 at a time) add flour. (Should resemble Whipped Cream)
Step 2
Pour into 1 Large Prepared Bunt Pan.
Cook at 325 degrees for 1 1/2 hrs. (Optional)
Step 3
Pour into Little Prepared Bunt Pans
Cook at 325 degrees for 30 Mins. (Optional)
Step 4
Pour into 2 Prepared Loaf Pans
Cook at 325 degrees for 1 1/2 hrs. (Optional)
Step 5
Eat or use and wished.
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Chef Tips and Tricks
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
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