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Classic Pound Cake

By

Happiness in the mouth ;)

Rate this recipe 4.3/5 (12 Votes)

Ingredients

  • 2/3 cup butter
  • 1 1/4 cup sugar
  • 2/3 cup milk
  • 3 eggs
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 1 tsp vanilla
  • 2 cups flour

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 325•
Prepare pan- best made in a bunds pan.

Step 2

Cream butter and sugar, beat in eggs and vanilla, beat well. Mix in the milk.

Step 3

Sift all the dry ingredients. Beat into the creamed mixture.

Step 4

Bake until golden.

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INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Review this recipe

#MsCarmens CHOCOLATE Chip Pound Cake Classic 8oz pound cake