Menu Enter a recipe name, ingredient, keyword...

Classic 8oz Pound Cake

By

Rate this recipe 4/5 (40 Votes)

Ingredients

  • 8oz butter
  • 8oz self raising flour
  • 8oz eggs
  • 8 oz sugar

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 325•
Prepare pan.

Step 2

Cream butter and sugar. Add in eggs one at a time. Lastly add in flour, beat well.

Step 3

Bake at 325• until golden.

Step 4

Layer cake with jam and whipped cream and dust with icing sugar or enjoy as is!!

You'll also love

Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Review this recipe

Pound cake Sour Cream Pound Cake