Classic 8oz Pound Cake
By Crazyspices
Rate this recipe
4/5
(40 Votes)
Ingredients
- 8oz butter
- 8oz self raising flour
- 8oz eggs
- 8 oz sugar
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 325•
Prepare pan.
Step 2
Cream butter and sugar. Add in eggs one at a time. Lastly add in flour, beat well.
Step 3
Bake at 325• until golden.
Step 4
Layer cake with jam and whipped cream and dust with icing sugar or enjoy as is!!
You'll also love
-
Natural Juice French Apple Pie
3.3/5
(211 Votes)
-
Apple Strudel Bon-Bons
4.4/5
(42 Votes)
-
Chocolate Peanut Butter Fudge
4.4/5
(8 Votes)
-
Banitsa
4.4/5
(8 Votes)
-
Brasted's Sugar Cookies
4.1/5
(30 Votes)
-
Recipewe ♡ Cookie Sheet Cake
3.9/5
(47 Votes)
-
Chocolate Pudding Cake
4.1/5
(26 Votes)
-
Classic Cherry Blackberry Pie
4.2/5
(9 Votes)
Chef Tips and Tricks
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
Review this recipe