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Gitanjali Roche

Kinder Bueno Ice Cream

By Gitanjali Roche

Yummilicious ice cream made with Kinder Bueno!

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The Gourmandize Team

Kinder Bueno Ice Cream. Discover our recipe.

Rate this recipe 4.1/5 (8 Votes)


  • 1 cup milk
  • 1 cup heavy cream
  • 1 cup Nutella
  • 8 Kinder Buenos cut into small pieces
  • 2 egg yolks


Level of difficulty Average
Cost Average budget


Step 1

Beat the egg yolks, then add the milk, cream and finally the Nutella.

Step 2

Add to your ice cream maker and churn until almost frozen.

Step 3

Add half the cut up pieces of Kinder Bueno, mix into the ice cream gently. Freeze overnight until solid.

Step 4

Before serving, garnish with the remaining pieces of Kinder Bueno.


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VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!


  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season


  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

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