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Sautéed Zucchini with Herbs


Rate this recipe 4.6/5 (20 Votes)
Sautéed Zucchini with Herbs 1 Picture


  • garlic
  • 2 or 3 new Onions
  • Parsley, thyme, 2 bay leaves, tarragon
  • Olive oil
  • 3 - 4 Zucchini
  • 1 green pepper
  • salt and pepper


Servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 20mins
Cost Budget Friendly


Step 1

Sauté onions 30 seconds, add finely chopped garlic, sauté for another thirty seconds.

Step 2

Add zucchini and green pepper, cut into small cubes, add herbs EXCEPT the parsley, salt and pepper let stew possibly releasing excess water.

Step 3

Add the chopped parsley just before the end of cooking.

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  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season


  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

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Sautéed zucchini with Cheese Sautéed zucchini with Cheese