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Sautéed Zucchini - 2 recipes

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How to Make the Perfect Caramel Sauce

Learn how to make perfect, runny caramel sauce in this sweet tutorial by our Gourmandize Chef Damien. Follow this easy to follow, short video guide how to achieve a runny caramel and you'll never fail your caramel sauce again.

Top rated Sautéed Zucchini recipes

By

Sauté onions 30 seconds, add finely chopped garlic, sauté for another thirty seconds

  • garlic
  • 2 or 3 new Onions
  • Parsley, thyme, 2 bay leaves, tarragon
  • Olive oil
  • 3 - 4 Zucchini
  • 1 green pepper
  • salt and pepper
4.6/5 (20 Votes)

By

Peel the zucchini and cut into thin strips

  • 3 medium zucchini
  • 2 cloves of garlic
  • 1.5 cups grated Comté cheese (can substitute with gruyere or swiss)
  • Salt and pepper
  • 1 tbsp olive oil
  • A few sprigs of parsley
  • scant 1/2 cup of sour cream
2.8/5 (16 Votes)

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