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Zucchini Salad recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

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Zucchini & Almond Salad in warm Honey & Tahini dressing

  • 3 courgettes
  • a handful of raw almonds
  • 100g/3oz smoked cheese, thinly sliced
  • For the dressing:
  • 2tbsp tahini
  • 1tbsp warm honey
  • 1tbsp lemon juice
  • 1tbsp olive oil
  • salt and pepper
4/5 (5 Votes)

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Slice the zucchini into thin slices with a mandolin, wash the salad, toast the pine nuts; emulsify the oil, vinegar...

  • 2 zucchini very young, very thin
  • romaine lettuce
  • pine nuts
  • parmesan (not grated)
  • olive oil, vinegar, salt, pepper
  • garlic (optional)
4.3/5 (16 Votes)

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