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Pine nut recipes - 5 recipes

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Pine nut recipes

By

Toast pine nuts until golden brown

  • 1/2 cup extra virgin olive oil
  • 1/4 pound grated parmigiano reggiano cheese
  • 3 ounces pine nuts (a handful)
  • 2 cloves garlic, popped from skin
  • 1 bunch basil, about 40 to 50 leaves
5/5 (1 Votes)

By

Cut chicken breasts into thin slices, salt and pepper

  • 1 1/3 lb chicken breast
  • 1 large bunch of basil
  • 2/3 gr of grated parmesan
  • scant 1/2 cup of pine nuts
  • 8 tbsp olive oil
  • 1 tablespoon wine vinegar
  • 1 jar of sun dried tomatoes
  • 2 balls of mozzarella di bufala
  • 16 slices of ham
4.4/5 (13 Votes)

By

Slice the zucchini into thin slices with a mandolin, wash the salad, toast the pine nuts; emulsify the oil, vinegar...

  • 2 zucchini very young, very thin
  • romaine lettuce
  • pine nuts
  • parmesan (not grated)
  • olive oil, vinegar, salt, pepper
  • garlic (optional)
4.3/5 (16 Votes)

By

Put basil and garlic in blender or food processor

  • 2 C. fresh basil leaves, washed, firmly packed
  • 2-4 clove garlic, peeled and crushed
  • 1/2 C. olive oil
  • 3 Tbs. pine nuts
  • 1 C. fresh grated pramesan cheese
4/5 (12 Votes)

By

Homemade italian pesto. Discover our recipe

  • 2 cups fresh basil leaves, packed
  • 1/2 cup freshly grated Parmesan-Reggiano or Romano cheese
  • 1/2 cup extra virgin olive oil
  • 1/3 cup pine nuts
  • 3 medium sized fresh garlic cloves, minced
1.3/5 (83 Votes)

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