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Pine nut recipes - 5 recipes

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FAST-FOOD STYLE MAYONNAISE

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Top rated Pine nut recipes

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Toast pine nuts until golden brown

  • 1/2 cup extra virgin olive oil
  • 1/4 pound grated parmigiano reggiano cheese
  • 3 ounces pine nuts (a handful)
  • 2 cloves garlic, popped from skin
  • 1 bunch basil, about 40 to 50 leaves
5/5 (1 Votes)

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Cut chicken breasts into thin slices, salt and pepper

  • 1 1/3 lb chicken breast
  • 1 large bunch of basil
  • 2/3 gr of grated parmesan
  • scant 1/2 cup of pine nuts
  • 8 tbsp olive oil
  • 1 tablespoon wine vinegar
  • 1 jar of sun dried tomatoes
  • 2 balls of mozzarella di bufala
  • 16 slices of ham
4.4/5 (13 Votes)

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Slice the zucchini into thin slices with a mandolin, wash the salad, toast the pine nuts; emulsify the oil, vinegar...

  • 2 zucchini very young, very thin
  • romaine lettuce
  • pine nuts
  • parmesan (not grated)
  • olive oil, vinegar, salt, pepper
  • garlic (optional)
4.3/5 (16 Votes)

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Put basil and garlic in blender or food processor

  • 2 C. fresh basil leaves, washed, firmly packed
  • 2-4 clove garlic, peeled and crushed
  • 1/2 C. olive oil
  • 3 Tbs. pine nuts
  • 1 C. fresh grated pramesan cheese
4/5 (12 Votes)

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Homemade italian pesto. Discover our recipe

  • 2 cups fresh basil leaves, packed
  • 1/2 cup freshly grated Parmesan-Reggiano or Romano cheese
  • 1/2 cup extra virgin olive oil
  • 1/3 cup pine nuts
  • 3 medium sized fresh garlic cloves, minced
1.4/5 (77 Votes)

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