Easy nut desserts - 4 recipes
Chef Tips and Tricks
VIDEO: Chocolate Soufflé in a Mug
Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!
Ingredients
- 3 mugs
- 1 cup milk
- 1/2 cup powdered sugar
- 1/2 cup cocoa powder
- 1 cup chocolate chunks or chips
- 4 eggs
- Salt
- Butter
- Brown sugar
Method
- Preheat the oven to 350°F.
- Set your stove on a low heat setting.
- In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
- Once the mixture thickens to a doughy texture, remove from the heat.
- Add chocolate chunks and stir thoroughly.
- Separate the egg yolks and egg whites into two separate bowls.
- Add the egg yolks to the chocolate mixture. Stir thoroughly.
- In a mixing bowl, beat the egg whites into stiff peaks.
- Add the whipped egg whites to the batter and gently fold them in.
- Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
- Pour the batter equally into each of the 3 cups.
- Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Easy nut desserts recipes
Blueberry Duff (Boiled Blueberry Pudding)
By cooplist
This is a traditional Newfoundland side dish that can be eaten with your dinner, or as a desert with a sauce
- PUDDING:
- 1 Pudding Bag
- 1/4 Cup Butter
- 1/2 Cup Sugar
- 1 Egg
- 1/4 Cup Milk
- 1 Cup Flour
- 1 Teaspoon Baking Powder
- 1 Cup Blueberries
- SAUCE:
- 1 Cup Water
- 3/4 Cup Brown Sugar
- 1 Tbsp Butter
- 2 Tbsp Cornstarch
- 1/4 Cup Cold Water
- 1 Tsp Vanilla or Butterscotch Extract / Flavouring
Creme De'Mint Brownies
By SFloystad1@aol.com
Delicious dessert recipe that knocks other desserts right out of the water
- Brownies
- 1 Cup Sugar
- 1/2 Cup Butter
- 4 Eggs
- 1 Cup Flour
- 1/2 tsp Salt
- 1 16oz Can of Hersheys Chocolate
- 1 tsp Vanilla
- 1/2 Cup Nuts
- Middle Frosting
- 2 Cups 10X Sugar
- 1/2 Cup Butter
- 2 Tbl Creme De'Mint Liquor
- Topping
- 6 Tbl Butter
- 6oz Chocolate Chips
Apple Tart
By amel, http://amelyahyaoui.wix.com/fares
Elegant dessert
- Crust
- 1 1/4 cups unbleached all purpose flour
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/2 cup chilled unsalted butter, cut into 1/2-incj cubes
- 1 large egg yolk
- 1 tablespoon ice water or more.
- Filling
- 8 large about 4 pounds Golden Delicious or other tart apples
- 1/2 lemon
- 1/2 cup sugar plus 1 tablespoon for the tart top
- 1 teaspoon cinnamon
Mint cake
By Crazyspices
Refreshen your mouth with dessert!!
- 125g butter.
- 3/4 cup castor sugar.
- 3 eggs.
- 1 1/2 tsp baking powder.
- 1 1/4 cup cake flour.
- 4 tblsp maizena.
- 1/2 cup milk.
- 1 tsp peppermint essence.
- A few drops green food coloring.
Any burning questions? Our chefs answer!