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Easy nut desserts - 4 recipes

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Easy nut desserts recipes

By

Refreshen your mouth with dessert!!

  • 125g butter.
  • 3/4 cup castor sugar.
  • 3 eggs.
  • 1 1/2 tsp baking powder.
  • 1 1/4 cup cake flour.
  • 4 tblsp maizena.
  • 1/2 cup milk.
  • 1 tsp peppermint essence.
  • A few drops green food coloring.
2.6/5 (270 Votes)

By

Elegant dessert

  • Crust
  • 1 1/4 cups unbleached all purpose flour
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 cup chilled unsalted butter, cut into 1/2-incj cubes
  • 1 large egg yolk
  • 1 tablespoon ice water or more.
  • Filling
  • 8 large about 4 pounds Golden Delicious or other tart apples
  • 1/2 lemon
  • 1/2 cup sugar plus 1 tablespoon for the tart top
  • 1 teaspoon cinnamon
4/5 (152 Votes)

By

Delicious dessert recipe that knocks other desserts right out of the water

  • Brownies
  • 1 Cup Sugar
  • 1/2 Cup Butter
  • 4 Eggs
  • 1 Cup Flour
  • 1/2 tsp Salt
  • 1 16oz Can of Hersheys Chocolate
  • 1 tsp Vanilla
  • 1/2 Cup Nuts
  • Middle Frosting
  • 2 Cups 10X Sugar
  • 1/2 Cup Butter
  • 2 Tbl Creme De'Mint Liquor
  • Topping
  • 6 Tbl Butter
  • 6oz Chocolate Chips
4.2/5 (73 Votes)

By

This is a traditional Newfoundland side dish that can be eaten with your dinner, or as a desert with a sauce

  • PUDDING:
  • 1 Pudding Bag
  • 1/4 Cup Butter
  • 1/2 Cup Sugar
  • 1 Egg
  • 1/4 Cup Milk
  • 1 Cup Flour
  • 1 Teaspoon Baking Powder
  • 1 Cup Blueberries
  • SAUCE:
  • 1 Cup Water
  • 3/4 Cup Brown Sugar
  • 1 Tbsp Butter
  • 2 Tbsp Cornstarch
  • 1/4 Cup Cold Water
  • 1 Tsp Vanilla or Butterscotch Extract / Flavouring
4.3/5 (52 Votes)

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