Menu Enter a recipe name, ingredient, keyword...

Easy nut desserts - 4 recipes

Chef Tips and Tricks

VIDEO: Chocolate Soufflé in a Mug

Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!

Ingredients

  • 3 mugs
  • 1 cup milk
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1 cup chocolate chunks or chips
  • 4 eggs
  • Salt
  • Butter
  • Brown sugar

Method

  1. Preheat the oven to 350°F.
  2. Set your stove on a low heat setting.
  3. In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
  4. Once the mixture thickens to a doughy texture, remove from the heat.
  5. Add chocolate chunks and stir thoroughly.
  6. Separate the egg yolks and egg whites into two separate bowls.
  7. Add the egg yolks to the chocolate mixture. Stir thoroughly.
  8. In a mixing bowl, beat the egg whites into stiff peaks.
  9. Add the whipped egg whites to the batter and gently fold them in.
  10. Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
  11. Pour the batter equally into each of the 3 cups.
  12. Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
  13. Serve and enjoy!

Top rated Easy nut desserts recipes

By

This is a traditional Newfoundland side dish that can be eaten with your dinner, or as a desert with a sauce

  • PUDDING:
  • 1 Pudding Bag
  • 1/4 Cup Butter
  • 1/2 Cup Sugar
  • 1 Egg
  • 1/4 Cup Milk
  • 1 Cup Flour
  • 1 Teaspoon Baking Powder
  • 1 Cup Blueberries
  • SAUCE:
  • 1 Cup Water
  • 3/4 Cup Brown Sugar
  • 1 Tbsp Butter
  • 2 Tbsp Cornstarch
  • 1/4 Cup Cold Water
  • 1 Tsp Vanilla or Butterscotch Extract / Flavouring
4.3/5 (54 Votes)

By

Delicious dessert recipe that knocks other desserts right out of the water

  • Brownies
  • 1 Cup Sugar
  • 1/2 Cup Butter
  • 4 Eggs
  • 1 Cup Flour
  • 1/2 tsp Salt
  • 1 16oz Can of Hersheys Chocolate
  • 1 tsp Vanilla
  • 1/2 Cup Nuts
  • Middle Frosting
  • 2 Cups 10X Sugar
  • 1/2 Cup Butter
  • 2 Tbl Creme De'Mint Liquor
  • Topping
  • 6 Tbl Butter
  • 6oz Chocolate Chips
4.2/5 (76 Votes)

By

Elegant dessert

  • Crust
  • 1 1/4 cups unbleached all purpose flour
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 cup chilled unsalted butter, cut into 1/2-incj cubes
  • 1 large egg yolk
  • 1 tablespoon ice water or more.
  • Filling
  • 8 large about 4 pounds Golden Delicious or other tart apples
  • 1/2 lemon
  • 1/2 cup sugar plus 1 tablespoon for the tart top
  • 1 teaspoon cinnamon
4/5 (160 Votes)

By

Refreshen your mouth with dessert!!

  • 125g butter.
  • 3/4 cup castor sugar.
  • 3 eggs.
  • 1 1/2 tsp baking powder.
  • 1 1/4 cup cake flour.
  • 4 tblsp maizena.
  • 1/2 cup milk.
  • 1 tsp peppermint essence.
  • A few drops green food coloring.
2.6/5 (288 Votes)

Any burning questions? Our chefs answer!

Mint cake Blueberry Duff (Boiled Blueberry Pudding)