Easy nut desserts - 4 recipes
Chef Tips and Tricks
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!
Top rated Easy nut desserts recipes
Blueberry Duff (Boiled Blueberry Pudding)
By cooplist
This is a traditional Newfoundland side dish that can be eaten with your dinner, or as a desert with a sauce
- PUDDING:
- 1 Pudding Bag
- 1/4 Cup Butter
- 1/2 Cup Sugar
- 1 Egg
- 1/4 Cup Milk
- 1 Cup Flour
- 1 Teaspoon Baking Powder
- 1 Cup Blueberries
- SAUCE:
- 1 Cup Water
- 3/4 Cup Brown Sugar
- 1 Tbsp Butter
- 2 Tbsp Cornstarch
- 1/4 Cup Cold Water
- 1 Tsp Vanilla or Butterscotch Extract / Flavouring
Creme De'Mint Brownies
By SFloystad1@aol.com
Delicious dessert recipe that knocks other desserts right out of the water
- Brownies
- 1 Cup Sugar
- 1/2 Cup Butter
- 4 Eggs
- 1 Cup Flour
- 1/2 tsp Salt
- 1 16oz Can of Hersheys Chocolate
- 1 tsp Vanilla
- 1/2 Cup Nuts
- Middle Frosting
- 2 Cups 10X Sugar
- 1/2 Cup Butter
- 2 Tbl Creme De'Mint Liquor
- Topping
- 6 Tbl Butter
- 6oz Chocolate Chips
Apple Tart
By amel, http://amelyahyaoui.wix.com/fares
Elegant dessert
- Crust
- 1 1/4 cups unbleached all purpose flour
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/2 cup chilled unsalted butter, cut into 1/2-incj cubes
- 1 large egg yolk
- 1 tablespoon ice water or more.
- Filling
- 8 large about 4 pounds Golden Delicious or other tart apples
- 1/2 lemon
- 1/2 cup sugar plus 1 tablespoon for the tart top
- 1 teaspoon cinnamon
Mint cake
By Crazyspices
Refreshen your mouth with dessert!!
- 125g butter.
- 3/4 cup castor sugar.
- 3 eggs.
- 1 1/2 tsp baking powder.
- 1 1/4 cup cake flour.
- 4 tblsp maizena.
- 1/2 cup milk.
- 1 tsp peppermint essence.
- A few drops green food coloring.
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