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Our best easy coconut desserts - 12 recipes

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VIDEO: Cheesy Quesadillas

Who wants cheesy, delicious quesadillas for dinner?

INGREDIENTS

  • 16 Cherry tomatoes
  • Black olives
  • 4 Big tortillas
  • 4 Handfuls of baby spinach
  • Sprinkle of feta
  • Grated cheddar
  • Olive oil

METHOD

  1. Slice the cherry tomatoes and black olives in half.
  2. Lay out a quesadilla, and top with baby spinach, cherry tomatoes, olives, feta and cheddar.
  3. Fold in half.
  4. Heat a pan and drizzle with olive oil. 
  5. Cook quesadilla on both sides, until golden. 
    Enjoy!

Top rated Easy coconut desserts recipes

By

Delicious coconut balls made with condensed milk, and coconut power with the color and aroma of rose syrup

  • Dry coconut powder - 1.5 cups + 1/4 cup for dusting/rolling.
  • Condensed milk(sweetened) - half a cup
  • Ghee - 2 tea spoon
  • Rose syrup (Rooh afza)- 2 table spoon
4.5/5 (6 Votes)

By

No bake raspberry icebox cake with almond & hazelnut crust

  • 2 cups Frozen Raspberries
  • 1 cup Dates , without stones
  • 1 Banana (Medium – Large)
  • ½ cup Almonds + Hazelnuts
  • 1-2 tablespoons Lemon Juice
  • 3 tablespoons Coconut Oil
  • 1/3 cup Mascarpone
  • ¼ cup Condensed Milk
4.4/5 (10 Votes)

By

Reserve a small plate of coconut to coat

  • For about 36 balls:
  •  1 can sweetened condensed milk (Nestlé)
  •  1 lb dried coconut
  •  mini cupcake wrappers
4.4/5 (26 Votes)

By

1. Preheat oven to 350 degrees F

  • 1 package German chocolate cake mix
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • For the Coconut-Almond Frosting:
  • 1/2 cup butter
  • 1 cup sugar
  • 1 cup evaporated milk
  • 2 eggs, beaten
  • 1 tablespoon vanilla
  • 1 (7 oz. package) sweetened flaked coconut
  • 1 cup sliced almonds
4.1/5 (11 Votes)

By

easy, fluffy, not too sweet

  • .25 c butter
  • .25 c shortening
  • 1 tsp vanilla or almond extract
  • 1.5 c icing sugar
  • 1 tbsp milk
  • .5 c shredded coconut
  • food colouring if desired
3.9/5 (21 Votes)

By

In saucepan melt together the first 3 ingredients

  • 2cups chocolate chipits
  • 1/4 cup margarine
  • 2tblsp shortening
  • 3cups miniature marshmallows
  • 1/2cup coconut
4.1/5 (13 Votes)

By

Boil first 4 ingredients for 2 minutes

  • 6 tablespoons cocoa
  • 1/2 cup butter
  • 1/2 cup milk
  • 1 1/2 cups sugar
  • 1/2 teaspoon vanilla
  • 3 cups oatmeal
  • 1 cup coconut
4/5 (11 Votes)

By

An easy cake to make and keeps up to 3 days in refrigetor

  • 1 package yellow cake mix
  • 1 (20 oz.) can crushed pineapple, drained, reserve juice
  • 1 8-ounce package cream cheese
  • 1 (3-oz.) pkg. instant vanilla pudding
  • 1 cup cold milk
  • 1 (9-ounce) container cool whip
  • Nuts and coconut
2.8/5 (181 Votes)

By

Simple yummy peanut butter cookies you can making in a flash

  • 1/2 cup of smooth peanut butter (light is preferred)
  • 1/2 cup of crunch peanut butter
  • 1/2 cup of sugar
  • 1/2 cup of coconut flakes
  • 1 egg
  • 1 tsp of vanilla
  • Heat oven to 325
2.8/5 (4 Votes)

By

serve it cool

  • 1 1/2 pkg full cream milk
  • 1 1/2 cup curd
  • 1/2 tsp vanilla essence
  • sugar to taste
  • coconut, shredded optional
1.6/5 (74 Votes)

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