Menu Enter a recipe name, ingredient, keyword...

Our best easy coconut desserts - 12 recipes

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Easy coconut desserts recipes

By

No bake raspberry icebox cake with almond & hazelnut crust

  • 2 cups Frozen Raspberries
  • 1 cup Dates , without stones
  • 1 Banana (Medium – Large)
  • ½ cup Almonds + Hazelnuts
  • 1-2 tablespoons Lemon Juice
  • 3 tablespoons Coconut Oil
  • 1/3 cup Mascarpone
  • ¼ cup Condensed Milk
4.3/5 (11 Votes)

By

Delicious coconut balls made with condensed milk, and coconut power with the color and aroma of rose syrup

  • Dry coconut powder - 1.5 cups + 1/4 cup for dusting/rolling.
  • Condensed milk(sweetened) - half a cup
  • Ghee - 2 tea spoon
  • Rose syrup (Rooh afza)- 2 table spoon
4.3/5 (8 Votes)

By

Reserve a small plate of coconut to coat

  • For about 36 balls:
  •  1 can sweetened condensed milk (Nestlé)
  •  1 lb dried coconut
  •  mini cupcake wrappers
4.4/5 (26 Votes)

By

1. Preheat oven to 350 degrees F

  • 1 package German chocolate cake mix
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • For the Coconut-Almond Frosting:
  • 1/2 cup butter
  • 1 cup sugar
  • 1 cup evaporated milk
  • 2 eggs, beaten
  • 1 tablespoon vanilla
  • 1 (7 oz. package) sweetened flaked coconut
  • 1 cup sliced almonds
4.1/5 (11 Votes)

By

easy, fluffy, not too sweet

  • .25 c butter
  • .25 c shortening
  • 1 tsp vanilla or almond extract
  • 1.5 c icing sugar
  • 1 tbsp milk
  • .5 c shredded coconut
  • food colouring if desired
3.9/5 (21 Votes)

By

In saucepan melt together the first 3 ingredients

  • 2cups chocolate chipits
  • 1/4 cup margarine
  • 2tblsp shortening
  • 3cups miniature marshmallows
  • 1/2cup coconut
4.1/5 (13 Votes)

By

Boil first 4 ingredients for 2 minutes

  • 6 tablespoons cocoa
  • 1/2 cup butter
  • 1/2 cup milk
  • 1 1/2 cups sugar
  • 1/2 teaspoon vanilla
  • 3 cups oatmeal
  • 1 cup coconut
4/5 (11 Votes)

By

An easy cake to make and keeps up to 3 days in refrigetor

  • 1 package yellow cake mix
  • 1 (20 oz.) can crushed pineapple, drained, reserve juice
  • 1 8-ounce package cream cheese
  • 1 (3-oz.) pkg. instant vanilla pudding
  • 1 cup cold milk
  • 1 (9-ounce) container cool whip
  • Nuts and coconut
2.7/5 (193 Votes)

By

Simple yummy peanut butter cookies you can making in a flash

  • 1/2 cup of smooth peanut butter (light is preferred)
  • 1/2 cup of crunch peanut butter
  • 1/2 cup of sugar
  • 1/2 cup of coconut flakes
  • 1 egg
  • 1 tsp of vanilla
  • Heat oven to 325
2.8/5 (4 Votes)

By

serve it cool

  • 1 1/2 pkg full cream milk
  • 1 1/2 cup curd
  • 1/2 tsp vanilla essence
  • sugar to taste
  • coconut, shredded optional
1.6/5 (79 Votes)

More Easy coconut desserts recipes

Any burning questions? Our chefs answer!

Easy Red Velvet Sandwich Cookies No Bake Raspberry Icebox Cake