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Pineapple cake recipes - 7 recipes

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Top rated Pineapple cake recipes

By

Preheat oven to 350 degrees F (175 degrees C)

  • 3 tablespoons butter
  • 1 (20 ounce) can crushed pineapple with juice
  • 8 maraschino cherries
  • 1/4 cup walnut halves
  • 2/3 cup packed brown sugar
  • 1/3 cup shortening
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups sifted cake flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
4.3/5 (8 Votes)

By

For the Cake: 1. Add dry cake mix and pineapple in a bowl

  • For the Cake:
  • 1 box- strawberry cake mix
  • 1 -20 oz. can crushed pineapple
  • For the Cream Cheese Frosting:
  • 8 oz. cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp. vanilla
4.4/5 (36 Votes)

By

Strawberry Pineapple Cake

  • For the Cake:
  • 1 box- strawberry cake mix
  • 1 -20 oz. can crushed pineapple
  • For the Cream Cheese Frosting:
  • 8 oz. cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp. vanilla
3.9/5 (72 Votes)

By

1. mix eggs and sugar well (light and fluffy) 2

  • 2 cups flour
  • 2 cups sugar
  • 7 eggs
  • 2 tsp baking powder
  • 7 tbsp pineapple juice and pineapple slices from can
  • 1 cup of butter half a bar of butter (the big one)
4/5 (6 Votes)

By

An easy cake to make and keeps up to 3 days in refrigetor

  • 1 package yellow cake mix
  • 1 (20 oz.) can crushed pineapple, drained, reserve juice
  • 1 8-ounce package cream cheese
  • 1 (3-oz.) pkg. instant vanilla pudding
  • 1 cup cold milk
  • 1 (9-ounce) container cool whip
  • Nuts and coconut
2.8/5 (177 Votes)

By

-Drain pineapple slices and set aside

  • Round sliced pineapple
  • 13"x9" baking dish
  • 3 tbs butter
  • 1/2 cup brown sugar
  • 1 boxed yellow cake mix ( and the ingredients needed for the cake as per cake instructions)
2.9/5 (16 Votes)

By

Prepare cake mix according to instructions on the box making 2 layers and allow them to cool completely

  • 1 Box of Duncan Hines Yellow Cake Mix
  • 1- 8 oz Cool Whip
  • 1-8 oz sour cream
  • 1 small package Vanilla instant pudding
  • 2-cans crushed pineapple
  • 3/4 cup sugar
0/5 (0 Votes)

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