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Our savory pineapple recipes - 36 recipes

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Top rated Savory pineapple recipes

Peel the shrimp, season and heat them for 1 minute with olive oil

  • 16 fresh shrimp
  • 1/2 Pineapple
  • 1 pack ravioli dough
  • 1/4 bunch of lemon grass
  • 2 shallots
  • 1 garlic clove
  • 1 tomato
  • 1/2 lemon
  • 1 inch piece of fresh ginger
  • scant 1/2 cup of olive oil
  • 1 tablespoon of tomato juice
  • scant 1 cup of cream
  • salt and pepper
4.9/5 (79 Votes)

Fruit salad can get a bit repetitive in the summer, but make yours mouthwateringly tempting with these 16 creative ways to serve fruit salads.

310 shares

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This flavorful Hawaiian grilled chicken dish uses a lot of ingredients you probably already had in the kitchen!

  • 1/2 cup ketchup
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • a dash of Worcestershire sauce
  • 1 clove crushed garlic
  • 1 piece of ginger root crushed- about a 1 inch piece
  • 1/2- 1 cup of pineapple juice 4-6 chicken breasts
4.5/5 (42 Votes)

This summer it's all about the staycation - but that doesn't mean missing out on the fun. Fake a summer getaway with these 30 tropical recipes.

64 shares

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Seared ahi on a bed of pineapple couscous

  • 12 oz Ahi
  • 1 box Seasoned Couscous
  • ½ tsp Cayenne Pepper
  • ½ tsp Black Pepper
  • 1 Green Pepper
  • 2 cups Diced Pineapple
  • 4 T Sesame Seeds
  • 2 T Soy Sauce
3.9/5 (82 Votes)

By

Preheat oven to 400°F

  • 1 cup ketchup
  • ¼ cup brown sugar
  • 1 tbsp. worcestershire sauce
  • 1 tbsp. soy sauce
  • 1/8 tsp. hot sauce
  • 1 (15 ½ oz.) can pineapple chunks - drained
  • 1 lb. bacon - cut in half crosswise
4.4/5 (38 Votes)

We've got the perfect party snack for your next hosting gig: sweet pineapple, clementine and banana skewers dipped in dark chocolate and crushed hazelnuts!

By

A typical recipe from the North-East of Brazil, sent by Abi Moura from the blog "Adoro Comer

  • 2 pounds of white fish fillet
  • Olive oil
  • 1/4 cup tomato paste
  • 1 grated onion
  • pepper
  • 1 tomato cut into small cubes
  • 1 pound of pineapple cut into small cubes
  • 1 carrot cut into small cubes
3.9/5 (65 Votes)

By

Combine all ingredients in a medium saucepan over medium low heat

  • 3/4 cup honey
  • 1/3 cup soy sauce
  • 1/4 cup dark brown sugar
  • packed
  • 1/4 cup pineapple juice
  • 1 lemon
  • juice of
  • 2 Tablespoons apple cider vinegar
  • 2 teaspoons olive oil
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • - See more at: http://www.bakespace.com/recipes/detail/Applebee%27s-Honey-Pepper-Sauce/31538/#sthash.DfgJudvC.dpuf
4.4/5 (19 Votes)

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Main Dish

  • 3 to 4 lbs Precooked Meatballs
  • 2 16oz Bottles Honey Hickory BBQ Sauce
  • 1 16 oz Can Chuck Pineapple
  • 1/4 to 1/3 Cup Kikkomans Teriyaki Merinade
  • 1/4 tsp Fresh or Powdered Ginger
  • 1 Bunch of Chopped Scallions
4.3/5 (15 Votes)

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Heat a wide pan with oil. Add ginger garlic paste to pan & fry it for few seconds

  • 1Cup cooked Quinoa
  • 1/2 onion finely chopped
  • 2Carrots sliced
  • 1Small bell pepper sliced
  • 1Cup fresh pineapple pieces
  • 1Tsp ginger garlic
  • 1Green chili sliced
  • 1Tsp garam masala or curry powder
  • 1/2Tsp red chili powder (Adjust acc.)
  • 1/4Tsp soy sauce
  • 1Tbs oil
  • Salt for Taste
  • Pinch of sugar (Optional)
  • Garnish
  • Few spring onions sliced
  • 2Tsp toasted coconut flakes
4.2/5 (19 Votes)

By

This is a recipe from Clean Eating Magazine

  • 2 small cartons or cans coconut milk
  • 1 large onion and 1 carrot
  • chopped
  • 2 garlic cloves
  • minced
  • 1 knob ginger
  • peeled and grated
  • 1 large sweet potato
  • peeled and chopped
  • 1 to 2 tbsp Thai yellow curry paste
  • 1 pineapple
  • peeled
  • cored and chopped
  • 1 tbsp ground turmeric
  • 1 tsp unrefined sea salt
  • 1 tbsp coconut oil
  • 2 cups cooked or BPA-free canned chickpeas
  • 1 sweet red bell pepper
  • seeded
  • deveined
  • chopped
4.1/5 (15 Votes)

By

Healthy Hearty Meal

  • Chicken
  • Pineapple
4.6/5 (11 Votes)

More Savory pineapple recipes

Any burning questions? Our chefs answer!

Salad- Crunchy Almond & Date Shrimp and caramelized Pineapple Ravioli with an Emulsion of Ginger Lemon Grass