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Bacon Wrapped Pineapple


Rate this recipe 4.4/5 (38 Votes)


  • 1 cup ketchup
  • ¼ cup brown sugar
  • 1 tbsp. worcestershire sauce
  • 1 tbsp. soy sauce
  • 1/8 tsp. hot sauce
  • 1 (15 ½ oz.) can pineapple chunks - drained
  • 1 lb. bacon - cut in half crosswise



Step 1

Preheat oven to 400°F.

Step 2

Combine first 5 ingredients in saucepan, stirring well. Bring to a boil, reduce heat and simmer, uncovered, 10 minutes, stirring frequently.

Step 3

Remove from heat, set sauce aside.

Step 4

Wrap each pineapple chunk with a piece of bacon, securing with a wooden pick.

Step 5

Place on rack in shallow roasting pan.

Step 6

Bake for 15 minutes then baste with sauce, return to oven.

Step 7

Bake an additional 15 minutes until bacon is cooked.

Step 8

Serve with sauce.

When cooking this dish, it is essential you place the pineapple/bacon on a rack for the grease to fall through below. If not the bacon will disintegrate off the pineapple and you will be left with just pineapple.

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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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