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Lingonberrylane

Potatoes Eggs and Cheese

By Lingonberrylane

This is a favorite breakfast staple of mine growing up.

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The Gourmandize Team

Potatoes Eggs and Cheese. Discover our recipe.

Rate this recipe 4.2/5 (116 Votes)

Ingredients

  • 1 baked potato
  • 4 eggs
  • Grated Cheese (I used sharp cheddar)
  • Optional toppings:
  • Bacon
  • Chives

Details

Servings 2
Level of difficulty Average
Cost Average budget

Preparation

Step 1

- Cut your baked potato into desired pieces.
- If you choose to BAKE your potatoes preheat oven to 425 F.
- Toss potatoes in olive oil and a little salt and pepper. Cook until browned a crisp.
- Or you can fry them in oil on the stovetop. Drain on a paper towel when golden and crisp.

Step 2

Optional: Fry bacon, if using.
Chop chives

Step 3

When you have finished cooking your potatoes beat your eggs in a bowl. Salt and Pepper. In a pan combine potatoes, eggs and cook. When eggs are half way done cooking, add cheese. Mix. Serve when eggs have reached desired doneness.

Step 4

Top with crumbled bacon and chives.

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VIDEO: Easy Cheesy Mini Pizzas

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Ingredients

  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil

Method

  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

Review this recipe

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