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Warm Potato Salad


Rate this recipe 4.3/5 (16 Votes)


  • 14 oz potatoes
  • 3-4 oz of peeled shrimps
  • A handful of chives and a few flowers
  • 1 tablespoon fine seaweed (lettuce, dulse, nori)
  • For the vinaigrette:
  • 2 tablespoons oil - rapeseed and toasted sesame
  • 1 tablespoon of balsamic vinegar
  • 1 teaspoon red wine vinegar


Servings 4
Level of difficulty Easy
Preparation time 30mins
Cooking time 15mins
Cost Average budget


Step 1

Wash the potatoes (do not peel them). put the potatoes to cook in a large pot of boiling water for 15 minutes.

Step 2

Meanwhile, prepare the dressing: combine oil, vinegar and reserve. Finely chop the chives, reserving a few flowers.

Step 3

Potatoes: When cooked, cool them in cold water, then cut them in half and mix with the peeled shrimp in a large bowl.

Step 4

Add the vinaigrette, chives and seaweed at the last moment with a few pinches of salt. Serve immediately.


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VIDEO: Easy Carb-Free Pepper Toast


  • Pepper
  • Shrimp (already cooked)
  • Tzatzíki 
  • Coriander


Slice pepper and place slices in the toaster

Mix Tzatzíki and shrimp

Spread the mix onto the toasted pepper

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