Microwave potato chips

By solara6

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Rate this recipe 4.5/5 (8 Votes)

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Potato Chip Dip

Ingredients

Mandolin slice 2 russet potatoes.
Olive oil spray (optional)

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Store sliced potatoes in cold water. Dry the slices between 2 towels. sprinkle with dill, pepper or chili powder.

Step 2

Microwave at 100% for 3 min.
Remve browned potatoes and continue at 50% for 1 min.

or microwave on each side for 2 min.

Store in baggie.

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Chef Tips and Tricks

VIDEO: Crispy Fried Pasta Dippers

Run out of chips for the party ? Fry some pasta! Guaranteed success!

CRISPY FRIED PASTA DIPPERS

Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.