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Garden Bruschetta


Rate this recipe 4.5/5 (4 Votes)


  • Homegrown tomatoes from your mother’s garden
  • 2-3 cloves of garlic
  • Aged balsamic vinegar
  • Fleur de Sel salt
  • 4-6 fresh basil leaves
  • Freshly ground black pepper
  • Extra virgin olive oil
  • Crusty bread


Level of difficulty Easy
Cost Average budget


Step 1

Wash and dice the tomatoes, leaving the skin on.

Step 2

Peel and finely chop the garlic.

Step 3

Mix the tomatoes and garlic together in a bowl.

Step 4

Top the mixture on the crusty bread.

Step 5

Drizzle a touch of aged balsamic vinegar and extra virgin olive oil on top.

Step 6

Chiffonade the fresh basil and lay it on top.

Step 7

Sprinkle with fleur de sel salt.

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VIDEO: Blue Cheese Bruschetta

Amp up your bruschetta, with a flavorful French twist!


  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast


  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!

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