Menu Enter a recipe name, ingredient, keyword...

Ham Tomato Bruschetta


Rate this recipe 4.4/5 (14 Votes)


  • 2 Small baguettes (fresh or frozen)
  • 4 slices of ham
  • 2 tomatoes
  • 2 eggs
  • scant cup of milk
  • grated Gruyère
  • salt and pepper


Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly


Step 1

Bake the bread for the time stated (or preheat oven to 350 ° F if it comes from the baker and reheat).

Step 2

While cooking, mix in a bowl with milk and eggs. Season with salt and pepper.

Step 3

Once bread is baked or reheated cut in half. Soak half a baguette in milk mixture.

Step 4

Place a slice of ham on it and then two or three slices of tomato. Top with grated cheese.

Step 5

Repeat this process for each half baguette.

Step 6

Put the dish in oven for 10 minutes. Serve with a salad or crudity. Bon appetit.

You'll also love

Chef Tips and Tricks

VIDEO: Blue Cheese Bruschetta

Amp up your bruschetta, with a flavorful French twist!


  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast


  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!

Review this recipe

Savories- Lamb Kabobs Garden Bruschetta