Ham Tomato Bruschetta
By Lehlou01
Ingredients
- 2 Small baguettes (fresh or frozen)
- 4 slices of ham
- 2 tomatoes
- 2 eggs
- scant cup of milk
- grated Gruyère
- salt and pepper
Details
Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Bake the bread for the time stated (or preheat oven to 350 ° F if it comes from the baker and reheat).
Step 2
While cooking, mix in a bowl with milk and eggs. Season with salt and pepper.
Step 3
Once bread is baked or reheated cut in half. Soak half a baguette in milk mixture.
Step 4
Place a slice of ham on it and then two or three slices of tomato. Top with grated cheese.
Step 5
Repeat this process for each half baguette.
Step 6
Put the dish in oven for 10 minutes. Serve with a salad or crudity. Bon appetit.
You'll also love
-
Garlic Fingers
4/5
(172 Votes)
-
Cauliflower with Smoked Ham Petals
4.4/5
(32 Votes)
-
Potato Chip Dip
4.6/5
(9 Votes)
-
Ham and Olive Bread
4.4/5
(12 Votes)
Chef Tips and Tricks
Amp up your bruschetta, with a flavorful French twist!
INGREDIENTS
- 3/4 Cup of blue cheese
- 1/2 Cup of cream cheese
- Green peas (cooked)
- 4 Sun-dried tomatoes (halved)
- 2 Slices prosciutto
- Toast
METHOD
- Mix together the blue cheese and cream cheese.
- Spread onto toast.
- Top with green peas, sun-dried tomatoes, and prosciutto.
- Enjoy!
Review this recipe