Making bruchetta bread - 9 recipes
If you like this, you'll definitely like: bruschetta
Chef Tips and Tricks
Yes, you should have NACHOS for dinner!
Ingredients:
12 cherry tomatoes
handful of black olives
1 small bag of tortilla chips
2 cups of tomato salsa
5/8 cup of corn
2 oz. monterey jack cheese
2 Oz. of grated cheddar
Top rated Bruchetta bread recipes
Chicken Bruschetta Pasta Copycat "TGI Fridays"
![Chicken Bruschetta Pasta Copycat TGI Fridays](/images/defaultImg_thumbSqPr.jpg)
By k4kuhn
Chicken Breasts: Season both sides of chicken breasts with salt and black pepper
- 4 (4 ounce) chicken breasts
- salt and black pepper (To Taste)
- 1 lb angel hair pasta
- 6 to 8 medium size roma tomatoes
- 4 tablespoons olive oil, divided
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 minced garlic cloves
- 10 fresh basil leaves
- 2 garlic cloves, sliced into thin coins
- 1/2 cup tomato sauce
- 1 cup balsamic vinegar
- 1 tablespoon granulated sugar
20 tartines everyone who loves sandwiches should eat
![20 tartines everyone who loves sandwiches should eat](/cache/article/ogimage_1224.jpg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
By Bérengère
If you like sandwiches, then you'll love tartines! Don't know what they are? Read on to find out!
Avocado Bruschetta with Balsamic Reduction
![Avocado Bruschetta with Balsamic Reduction](/media/img_0746edit_crop.jpg/tsp/avocado-bruschetta-with-balsamic-reduction.jpg)
By bea1085
Preheat oven to 350 degrees F
- 1 baguette, thinly sliced
- 1/4 cup olive oil, divided
- 1/2 cup balsamic vinegar
- 2 tablespoons brown sugar
- 2 cups cherry tomatoes, halved
- 1 avocado, halved, seeded, peeled and diced
- Kosher salt and freshly ground black pepper, to taste
- 1/4 cup basil leaves, chiffonade
Hate water? Then this drink is for you!
![Hate water? Then this drink is for you!](/cache/article/ogimage_1247.jpg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
By Pascale Weeks
We found the 10 most beautiful fruit and detox waters you'll ever find on Pinterest!
Ham Tomato Bruschetta
![Ham Tomato Bruschetta](/media/t_123_44370_4439_crop.png/tsp/ham-tomato-bruschetta.png)
By Lehlou01
Bake the bread for the time stated (or preheat oven to 350 ° F if it comes from the baker and reheat)
- 2 Small baguettes (fresh or frozen)
- 4 slices of ham
- 2 tomatoes
- 2 eggs
- scant cup of milk
- grated Gruyère
- salt and pepper
Garden Bruschetta
![Garden Bruschetta](/images/defaultImg_thumbSqPr.jpg)
By qtpixta
Wash and dice the tomatoes, leaving the skin on
- Homegrown tomatoes from your mother’s garden
- 2-3 cloves of garlic
- Aged balsamic vinegar
- Fleur de Sel salt
- 4-6 fresh basil leaves
- Freshly ground black pepper
- Extra virgin olive oil
- Crusty bread
Make a stir at your next party with these puff-pastry spoons
![Make a stir at your next party with these puff-pastry spoons](/cache/article/ogimage_1375.jpg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
By Chef Christophe
Put a creative spin on your party apps with edible serving spoons!
Bruschetta and Goat Cheese Crostini
![Bruschetta and Goat Cheese Crostini](/media/614833_929871179038_979128414_o_crop.jpg/tsp/bruschetta-and-goat-cheese-crostini.jpg)
The perfect appetizer to enjoy with an Italian dinner
- A variety of cherry tomatoes (e.g., red and yellow), quartered
- Balsamic vinegar, to taste
- extra virgin olive oil, to taste
- fresh basil leaves, chiffonade (thinly sliced)
- crostini or toasted sliced baguette
- 1 small (3 or 4 ounce) package of chèvre (goat cheese), plain or herbed
Mushroom mozzaerlla Bruschetta
![Mushroom mozzaerlla Bruschetta](/images/defaultImg_thumbSqPr.jpg)
By amylk103, Amy's Awesome Nest
Cut bread into 1-inch thick slices
- 1 can Campbell’s cream of Mushroom soup
- 1 loaf Italian bread
- 1 C shredded mozzarella cheese
- 1 small sweet red pepper, chopped
- 2 green onions, chopped
- 1 Tbsp grated Parmesan Cheese
- ¼ tsp Italian seasoning
- ¼ tsp garlic powder
Grilled Vegetable Bruschetta
![Grilled Vegetable Bruschetta](/media/t_123_38408_4439_crop.png/tsp/grilled-vegetable-bruschetta.png)
By Julie
Grilled Vegetable Bruschetta
- 8 slices of bread
- 1 yellow pepper
- 1 green pepper
- 1 red pepper
- 1 eggplant
- Some sundried tomatoes
- 1 large tomato
- balsamic glaze
- Olive oil
- thyme
- rosemary
- chopped basil
- 2 cloves of garlic
- Salt and pepper
Bruschetta with Port-Caramelized Onions, Blue Cheese, and Pecans
![Bruschetta with Port-Caramelized Onions, Blue Cheese, and Pecans](/media/bruschetta-with-port-carmelized-onions-1-2-jpg_crop.jpeg/tsp/bruschetta-with-port-caramelized-onions-blue-cheese-and-pecans.jpg)
By morselsofparadise, Morsels of Paradise
Bruschetta gets a gourmet treatment with slowly caramelized, port wine simmered onions and a blue cheese spread wit...
- 1½ teaspoons butter unsalted
- 1½ teaspoons oil
- 1 pound yellow onions (3 medium onions)
- ½ teaspoon brown sugar
- 1 cup port
- 8 ounces blue cheese
- 3 Tablespoons milk
- ¼ teaspoon cayenne pepper
- ¼ teaspoon black pepper
- ¼ cup pecans toasted and finely chopped
- 5 slices thick cut toasted bread
Bruschetta 'n Cheese Stuffed-Chicken Breasts
![Bruschetta 'n Cheese Stuffed-Chicken Breasts](/media/bruschetta_n_cheese_stuffed_chicken_breasts_crop.jpg/tsp/bruschetta-n-cheese-stuffed-chicken-breasts.jpg)
By tara8272
Heat oven to 350°F
- 1 can (19 fl oz/540 mL) diced tomatoes with garlic and olive oil , undrained
- 1-1/4 cups Kraft Mozzarella Shredded Cheese , divided
- 1/4 cup chopped fresh basil
- 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
- 8 small boneless skinless chicken breast s (2 lb./900 g), pounded to 1/4-inch thickness
- 1/3 cup Kraft Roasted Red Pepper with Parmesan Dressing
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