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Making bruchetta bread - 9 recipes

If you like this, you'll definitely like: bruschetta

Chef Tips and Tricks

Caramelized Pork

Ingredients

  • 1 tbsp neutral oil
  • 250g / 2 cups pork fillets, cubed
  • 1 /4 cup caramel
  • 100ml / 1/2 cup water
  • 1 tbsp Vietnamese fish sauce (Nuoc Cham)
  • 1 tbsp soy sauce
  • 1 tbsp grated ginger
  • Crushed peanuts

Method

  1. Brown the pork fillet in a skillet with the oil
  2. Add the caramel, water,  fish sauce, soy sauce and fresh ginger.
  3. Simmer for 10 minutes (until the liquid has reduced)
  4. Serve over white rice with crushed peanuts. 
  5. Enjoy!

 

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Top rated Bruchetta bread recipes

By

Preheat oven to 350 degrees F

  • 1 baguette
  • thinly sliced
  • 1/4 cup olive oil
  • divided
  • 1/2 cup balsamic vinegar
  • 2 tablespoons brown sugar
  • 2 cups cherry tomatoes
  • halved
  • 1 avocado
  • halved
  • seeded
  • peeled and diced
  • Kosher salt and freshly ground black pepper
  • to taste
  • 1/4 cup basil leaves
  • chiffonade
4.3/5 (33 Votes)

By

If you like sandwiches, then you'll love tartines! Don't know what they are? Read on to find out!

203 shares

The perfect appetizer to enjoy with an Italian dinner

  • A variety of cherry tomatoes (e.g.
  • red and yellow)
  • quartered
  • Balsamic vinegar
  • to taste
  • extra virgin olive oil
  • to taste
  • fresh basil leaves
  • chiffonade (thinly sliced)
  • crostini or toasted sliced baguette
  • 1 small (3 or 4 ounce) package of chèvre (goat cheese)
  • plain or herbed
4.1/5 (23 Votes)

By

We found the 10 most beautiful fruit and detox waters you'll ever find on Pinterest!

14 186 shares

By

Bake the bread for the time stated (or preheat oven to 350 ° F if it comes from the baker and reheat)

  • 2 Small baguettes (fresh or frozen)
  • 4 slices of ham
  • 2 tomatoes
  • 2 eggs
  • scant cup of milk
  • grated Gruyère
  • salt and pepper
4.4/5 (14 Votes)

By

Chicken Breasts: Season both sides of chicken breasts with salt and black pepper

  • 4 (4 ounce) chicken breasts
  • salt and black pepper (To Taste)
  • 1 lb angel hair pasta
  • 6 to 8 medium size roma tomatoes
  • 4 tablespoons olive oil
  • divided
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 minced garlic cloves
  • 10 fresh basil leaves
  • 2 garlic cloves
  • sliced into thin coins
  • 1/2 cup tomato sauce
  • 1 cup balsamic vinegar
  • 1 tablespoon granulated sugar
4.7/5 (2 Votes)

By

Put a creative spin on your party apps with edible serving spoons!

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By

Cut bread into 1-inch thick slices

  • 1 can Campbell’s cream of Mushroom soup
  • 1 loaf Italian bread
  • 1 C shredded mozzarella cheese
  • 1 small sweet red pepper
  • chopped
  • 2 green onions
  • chopped
  • 1 Tbsp grated Parmesan Cheese
  • ¼ tsp Italian seasoning
  • ¼ tsp garlic powder
4.4/5 (20 Votes)

By

Wash and dice the tomatoes, leaving the skin on

  • Homegrown tomatoes from your mother’s garden
  • 2-3 cloves of garlic
  • Aged balsamic vinegar
  • Fleur de Sel salt
  • 4-6 fresh basil leaves
  • Freshly ground black pepper
  • Extra virgin olive oil
  • Crusty bread
4.5/5 (4 Votes)

By

Grilled Vegetable Bruschetta

  • 8 slices of bread
  • 1 yellow pepper
  • 1 green pepper
  • 1 red pepper
  • 1 eggplant
  • Some sundried tomatoes
  • 1 large tomato
  • balsamic glaze
  • Olive oil
  • thyme
  • rosemary
  • chopped basil
  • 2 cloves of garlic
  • Salt and pepper
2.9/5 (29 Votes)

By

Bruschetta gets a gourmet treatment with slowly caramelized, port wine simmered onions and a blue cheese spread wit...

  • 1½ teaspoons butter unsalted
  • 1½ teaspoons oil
  • 1 pound yellow onions (3 medium onions)
  • ½ teaspoon brown sugar
  • 1 cup port
  • 8 ounces blue cheese
  • 3 Tablespoons milk
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon black pepper
  • ¼ cup pecans toasted and finely chopped
  • 5 slices thick cut toasted bread
0/5 (0 Votes)

By

Heat oven to 350°F

  • 1 can (19 fl oz/540 mL) diced tomatoes with garlic and olive oil
  • undrained
  • 1-1/4 cups Kraft Mozzarella Shredded Cheese
  • divided
  • 1/4 cup chopped fresh basil
  • 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
  • 8 small boneless skinless chicken breast s (2 lb./900 g)
  • pounded to 1/4-inch thickness
  • 1/3 cup Kraft Roasted Red Pepper with Parmesan Dressing
0/5 (0 Votes)

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