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Making bruchetta bread - 9 recipes

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INGREDIENTS

  • 1 Large bar of semisweet chocolate
  • 1/2 Cup of butter
  • 1/2 Cup of sugar
  • 1 Egg
  • 1 Tsp. of vanilla
  • 1 Cup of flour
  • 1/4 Tsp. of salt
  • 1/2 Tsp. of sugar
  • 1/3 Cup of cocoa powder
  • 16 Ferrero Rochers

METHOD

  1. In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
  2. Add the sugar, egg, vanilla and mix.
  3. In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
  4. Sift together the flour mixture with the chocolate mixture.
  5. Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
  6. Bake for 20 minutes at 350° F.
  7. Remove from oven... and enjoy!

  

 

Top rated Bruchetta bread recipes

By

Chicken Breasts: Season both sides of chicken breasts with salt and black pepper

  • 4 (4 ounce) chicken breasts
  • salt and black pepper (To Taste)
  • 1 lb angel hair pasta
  • 6 to 8 medium size roma tomatoes
  • 4 tablespoons olive oil, divided
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 minced garlic cloves
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  • 2 garlic cloves, sliced into thin coins
  • 1/2 cup tomato sauce
  • 1 cup balsamic vinegar
  • 1 tablespoon granulated sugar
4.8/5 (3 Votes)

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Preheat oven to 350 degrees F

  • 1 baguette, thinly sliced
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  • 1/2 cup balsamic vinegar
  • 2 tablespoons brown sugar
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  • 1 avocado, halved, seeded, peeled and diced
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4.3/5 (33 Votes)

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By

Bake the bread for the time stated (or preheat oven to 350 ° F if it comes from the baker and reheat)

  • 2 Small baguettes (fresh or frozen)
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4.4/5 (14 Votes)

By

Wash and dice the tomatoes, leaving the skin on

  • Homegrown tomatoes from your mother’s garden
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4.5/5 (4 Votes)

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The perfect appetizer to enjoy with an Italian dinner

  • A variety of cherry tomatoes (e.g., red and yellow), quartered
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  • extra virgin olive oil, to taste
  • fresh basil leaves, chiffonade (thinly sliced)
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4.1/5 (26 Votes)

By

Cut bread into 1-inch thick slices

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4.4/5 (21 Votes)

By

Grilled Vegetable Bruschetta

  • 8 slices of bread
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2.9/5 (29 Votes)

By

Bruschetta gets a gourmet treatment with slowly caramelized, port wine simmered onions and a blue cheese spread wit...

  • 1½ teaspoons butter unsalted
  • 1½ teaspoons oil
  • 1 pound yellow onions (3 medium onions)
  • ½ teaspoon brown sugar
  • 1 cup port
  • 8 ounces blue cheese
  • 3 Tablespoons milk
  • ¼ teaspoon cayenne pepper
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  • 5 slices thick cut toasted bread
0/5 (0 Votes)

By

Heat oven to 350°F

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3/5 (1 Votes)

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