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The best caramelized onions recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 

Ingredients

  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese

Method

  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

Top rated Caramelized onions recipes

By

Bruschetta gets a gourmet treatment with slowly caramelized, port wine simmered onions and a blue cheese spread wit...

  • 1½ teaspoons butter unsalted
  • 1½ teaspoons oil
  • 1 pound yellow onions (3 medium onions)
  • ½ teaspoon brown sugar
  • 1 cup port
  • 8 ounces blue cheese
  • 3 Tablespoons milk
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon black pepper
  • ¼ cup pecans toasted and finely chopped
  • 5 slices thick cut toasted bread
0/5 (0 Votes)

By

Cook pasta as directed on package, omitting salt

  • 2 cups penne pasta
  • 2 tsp olive oil
  • 1/2 cup thin onion slices
  • 1 tsp sugar
  • 1-1/2 cups chopped plum tomatoes
  • 2 cups cut-up grilled chicken
  • 1-1/2 cups chicken broth
  • 1/2 cup asparagus
  • 1/4 cup whipping cream
  • 4 tsp minced fresh garlic
  • 1 pkg crumbled gorgonzola cheese
  • 1/2 cup chopped basil leaves
0/5 (0 Votes)

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Penne with Grilled Chicken, Gorgonzola, Asparagus and Caramelized Onions Bruschetta with Port-Caramelized Onions, Blue Cheese, and Pecans