The best caramelized onions recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Duck Breast Pastry Pockets
Who will you make these elegant duck pastry pockets for?
Ingredients
- 1 whole duck breast
- 1 sheet puff pastry
- 3-4 slices ham
- 3-4 tbsp raspberry jam
- 3- 4 slices Muenster cheese
Method
- Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
- Roll out a sheet of puff pastry, and layer the ham slices in the middle.
- Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
- Moisten the sides of the pastry with water, then fold to enclose the duck.
- Brush the pastry with the egg yolk, then score lightly with a knife.
- Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
- Serve, and enjoy!
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Penne with Grilled Chicken, Gorgonzola, Asparagus and Caramelized Onions
By jessicar
Cook pasta as directed on package, omitting salt
- 2 cups penne pasta
- 2 tsp olive oil
- 1/2 cup thin onion slices
- 1 tsp sugar
- 1-1/2 cups chopped plum tomatoes
- 2 cups cut-up grilled chicken
- 1-1/2 cups chicken broth
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- 1/4 cup whipping cream
- 4 tsp minced fresh garlic
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- 1/2 cup chopped basil leaves
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