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The best caramelized onion dip recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 

Ingredients

  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese

Method

  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

Top rated The best caramelized onion dip recipes

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In saucepan over MEDIUM heat add oil & onions & salt

  • * 2 tablespoons of olive oil
  • * 1 1/2 cups of diced white onions
  • * 1/4 teaspoon of kosher salt
  • * 1 1/2 cups of sour cream OR plain yogurt
  • * 3/4 cup of mayonnaise (OPTIONAL)
  • * 1/4 teaspoon of garlic powder
  • * 1/4 teaspoon of ground white pepper
  • * 1/2 teaspoon of kosher salt
4.2/5 (25 Votes)

MEAL prep is key to nutritional soundness. Take it even further by preparing in bulk and freezing your meals for healthy eating all winter.

1 774 shares

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Heat butter and sauté onions until caramelized

  • 2 tablespoons unsalted butter
  • 2 onions, minced into 1/4-inch-thick pieces
  • 3 cloves garlic, minced
  • 2 cups sour cream
  • 1 cup mayonnaise
  • 1 teaspoon Worcestershire or soy sauce
  • Kosher salt and freshly ground pepper
  • Chives, finely chopped, for garnish
4/5 (16 Votes)

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Have you tried eating these foods to get rid of extra flab?

3 028 shares

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Bruschetta gets a gourmet treatment with slowly caramelized, port wine simmered onions and a blue cheese spread wit...

  • 1½ teaspoons butter unsalted
  • 1½ teaspoons oil
  • 1 pound yellow onions (3 medium onions)
  • ½ teaspoon brown sugar
  • 1 cup port
  • 8 ounces blue cheese
  • 3 Tablespoons milk
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon black pepper
  • ¼ cup pecans toasted and finely chopped
  • 5 slices thick cut toasted bread
0/5 (0 Votes)

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Bruschetta with Port-Caramelized Onions, Blue Cheese, and Pecans Onion Dip