Menu Enter a recipe name, ingredient, keyword...

The best caramelized onion dip recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Strawberry Cheesecake Bites

This no-bake dessert is so quick, so easy, and oh so delicious!

 

Ingredients

  • 12 strawberries
  • 8 oz cream cheese (1 package)
  • 1/2 cup powedered sugar
  • 4 small graham crackers

 

Method

  1. Hull the strawberries.
  2. In a bowl, mix the cream cheese and sugar.
  3. Fill each strawberry with the cheesecake filling.
  4. Smash the graham crackers and sprinkle on top.
  5. Serve and enjoy!

Top rated The best caramelized onion dip recipes

By

In saucepan over MEDIUM heat add oil & onions & salt

  • * 2 tablespoons of olive oil
  • * 1 1/2 cups of diced white onions
  • * 1/4 teaspoon of kosher salt
  • * 1 1/2 cups of sour cream OR plain yogurt
  • * 3/4 cup of mayonnaise (OPTIONAL)
  • * 1/4 teaspoon of garlic powder
  • * 1/4 teaspoon of ground white pepper
  • * 1/2 teaspoon of kosher salt
4.1/5 (22 Votes)

MEAL prep is key to nutritional soundness. Take it even further by preparing in bulk and freezing your meals for healthy eating all winter.

1 774 shares

By

Heat butter and sauté onions until caramelized

  • 2 tablespoons unsalted butter
  • 2 onions
  • minced into 1/4-inch-thick pieces
  • 3 cloves garlic
  • minced
  • 2 cups sour cream
  • 1 cup mayonnaise
  • 1 teaspoon Worcestershire or soy sauce
  • Kosher salt and freshly ground pepper
  • Chives
  • finely chopped
  • for garnish
4/5 (16 Votes)

By

Have you tried eating these foods to get rid of extra flab?

3 028 shares

By

Bruschetta gets a gourmet treatment with slowly caramelized, port wine simmered onions and a blue cheese spread wit...

  • 1½ teaspoons butter unsalted
  • 1½ teaspoons oil
  • 1 pound yellow onions (3 medium onions)
  • ½ teaspoon brown sugar
  • 1 cup port
  • 8 ounces blue cheese
  • 3 Tablespoons milk
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon black pepper
  • ¼ cup pecans toasted and finely chopped
  • 5 slices thick cut toasted bread
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Bruschetta with Port-Caramelized Onions, Blue Cheese, and Pecans Onion Dip