The best caramelized onion dip recipes
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The best caramelized onion dip recipes - 3 recipes

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You're watching: VIDEO: Rice Pudding and Dulce de Leche Mason Jars
VIDEO: Rice Pudding and Dulce de Leche Mason Jars

What happens when you layer rice pudding and dulce de leche in mason jars? Sweet, sweet magic!

INGREDIENTS

  • 1 Cup of rice
  • 2 Cinnamon sticks
  • 7 Cloves
  • 4 Cups of milk
  • 1 Cup of sweetened condensed milk
  • Dulce de leche

Powdered cinnamon

METHOD

  1. In a saucepan, combine the rice, cinnamon sticks, cloves, and milk, and simmer.
  2. Add the sweetened condensed milk, stir, and simmer for a few more minutes. Remove from heat.
  3. In a mason jar, layer the rice pudding and dulce de leche, and top with a sprinkling of powdered cinnamon. 
  4. Enjoy!

Top rated The best caramelized onion dip recipes

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In saucepan over MEDIUM heat add oil & onions & salt

  • * 2 tablespoons of olive oil
  • * 1 1/2 cups of diced white onions
  • * 1/4 teaspoon of kosher salt
  • * 1 1/2 cups of sour cream OR plain yogurt
  • * 3/4 cup of mayonnaise (OPTIONAL)
  • * 1/4 teaspoon of garlic powder
  • * 1/4 teaspoon of ground white pepper
  • * 1/2 teaspoon of kosher salt
4.2/5 (25 Votes)

MEAL prep is key to nutritional soundness. Take it even further by preparing in bulk and freezing your meals for healthy eating all winter.

1 774 shares

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Heat butter and sauté onions until caramelized

  • 2 tablespoons unsalted butter
  • 2 onions, minced into 1/4-inch-thick pieces
  • 3 cloves garlic, minced
  • 2 cups sour cream
  • 1 cup mayonnaise
  • 1 teaspoon Worcestershire or soy sauce
  • Kosher salt and freshly ground pepper
  • Chives, finely chopped, for garnish
4/5 (16 Votes)

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Have you tried eating these foods to get rid of extra flab?

3 028 shares

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Bruschetta gets a gourmet treatment with slowly caramelized, port wine simmered onions and a blue cheese spread wit...

  • 1½ teaspoons butter unsalted
  • 1½ teaspoons oil
  • 1 pound yellow onions (3 medium onions)
  • ½ teaspoon brown sugar
  • 1 cup port
  • 8 ounces blue cheese
  • 3 Tablespoons milk
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon black pepper
  • ¼ cup pecans toasted and finely chopped
  • 5 slices thick cut toasted bread
0/5 (0 Votes)

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Bruschetta with Port-Caramelized Onions, Blue Cheese, and Pecans Onion Dip