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French Onion Dip


Rate this recipe 4/5 (16 Votes)


  • 2 tablespoons unsalted butter
  • 2 onions, minced into 1/4-inch-thick pieces
  • 3 cloves garlic, minced
  • 2 cups sour cream
  • 1 cup mayonnaise
  • 1 teaspoon Worcestershire or soy sauce
  • Kosher salt and freshly ground pepper
  • Chives, finely chopped, for garnish


Level of difficulty Average
Cost Average budget


Step 1

Heat butter and sauté onions until caramelized.

Step 2

Add garlic and sauté for 2 minutes.

Step 3

Remove from heat and allow to cool.

Step 4

Mix sour cream, mayonnaise, Worcestershire or soy sauce, salt and pepper.

Step 5

Fold in onion mixture.

Step 6

Refrigerate before serving.

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