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french dip subs

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Rate this recipe 4/5 (15 Votes)
french dip subs 0 Picture

Ingredients

  • 1 lb deli roast beef (very thin)
  • 1 pkg dry Au Jus
  • 1 c water
  • 4-5 sub rolls toasted
  • 1/2 lb sliced provolone
  • 1 green bell pepper sliced
  • 1/2 onion sliced

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

in a deep skillet, saute onions and peppers

Step 2

add water, au jus, and beef. simmer

Step 3

pile meat and veggies on sub. top with cheese. melt cheese

Step 4

pour Au jus in a cup or bowl and serve

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

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