1 jar Ragu
Rate this recipe 4/5 (15 Votes)
- 1 jar Ragu
- 2 Cups cooked brown rice
- 1 onion chopped
- 1 pkg salad shrimp
- 1 chopped green pepper
Level of difficulty Average
Cost Average budget
combine all ingredients
You'll also love
- Parmesan Ritz Crusted Chicken 4/5 (15 Votes)
- Wine Marinated Fried Steak 4/5 (15 Votes)
- Shrimp, Grape, Cashew Salad 4/5 (14 Votes)
- Fried Rice 4/5 (11 Votes)
- Pasta with Shrimp and Zucchini 4/5 (11 Votes)
- Grandma McKay's Oven Fried Rice 4/5 (10 Votes)
- Spanish Corn cakes with tomato and... 3.6/5 (100 Votes)
- Red Beans and Rice 2.9/5 (17 Votes)
Chef Tips and Tricks
VIDEO: Spanish Empanadas
These Spanish empanadas are little hot pockets of delicious!
- 2.25 Cups of flour
- 1 Egg, beaten
- 3 Tsp. of lard
- 1/5 Cup of warm water
- 5 Tsp. of olive oil
- 1 Onion, minced
- 1/2 pound of ground beef
- Salt and pepper, to season
- 1 Tsp. of chili powder
- 1 Tsp. of cumin
- 2 Garlic cloves, diced
- 1 Can of diced tomatoes
- In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly.
- In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well.
- Roll out the empanada dough, and cut out circles with a ramekin.
- Cover a baking tray with a piece of parchment paper, and place the dough circles on top.
- Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
- Cook at 350°F for 15 to 20 minutes, or until golden.
- Remove from oven... and enjoy!