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Wine Marinated Fried Steak

By

Rate this recipe 4/5 (15 Votes)

Ingredients

  • 2 lbs venison
  • 1/2 bottle of read wine
  • 2 eggs
  • 1/2 cup milk
  • 4 cups flour

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Marinate meat in wine for at least 2 hours, the drain the meat but leave them moist

Step 2

Mix milk and eggs in a bowl, and put the flour in another bowl

Step 3

Lightly coat both sides of each piece of meat in flour then in egg then back in flour

Step 4

Place in a skillet filled 1/4 of the way up with canola oil, set on medium heat

Step 5

Fry meat on both sides till brown and done

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Ingredients

  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil

Method

  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

Review this recipe

RED COOKED BEEF Country Fried Steak