Menu Enter a recipe name, ingredient, keyword...

Grilled Salmon

By

This is one for the guys.

Rate this recipe 4/5 (14 Votes)
Grilled Salmon 0 Picture

Ingredients

  • 1 honking salmon fillet
  • SPICE MIX
  • Liberal use of GINGER
  • Sparing amount of PAPRIKA
  • Healthy tasted of GARLIC POWDER
  • LEMON PEPPER to tantalize
  • Very generous helping of ALLSPICE
  • Top off with a sprinkling of GARLIC SALT

Details

Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Add a layer of spice mix to salmon.
Wrap salmon in aluminum foil, with spice side up.

Step 2

Grill over low heat for 20-25 minutes.

You'll also love

Chef Tips and Tricks

VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Review this recipe

Grilled Salmon with Orange & Pomegranate Salsa Grilled Salmon with Orange & Pomegranate Salsa