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Apple Butta

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Rate this recipe 4/5 (10 Votes)

Ingredients

  • 8 apples
  • 1 cup apple cider
  • 1 cup sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon vanilla extract
  • cinnamon
  • pinch of allspice

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Core apples, chop well. Put in large pot and mash well, add all other ingredients.

Step 2

Let cook for about an hour, stirring and mashing constantly. Put into jars, keep in fridge.

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Chef Tips and Tricks

VIDEO: Sweet Apple Cinnamon Rolls

Sweet Apple Cinnamon Rolls

1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk

 

1. Halve an apple and slice each half finely.

2. Cut the top of a pie crust to get a straight edge.

3. Spread the brown sugar and almond powder all over the dough.

4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.

5. Mix egg yellow and milk and cover each roll with the mixture.

6. If you wish, sprinkle a little extra brown sugar on top of each roll.

7. Bake in the oven for 18 min at 350° F.

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