50 Delightful Ways To Eat Apples This Fall
A bushel of apples, and a barrel of ideas... Let's do this.
1/50 View slideshow
© Hip Foodie Mom
Apple Walnut Tart With Maple Custard
This simple tart is an absolute stunner. Recipe here!
More steaming articles
10 foods for a brighter smile 12 ways to elevate baked potatoes 8 hacks to save water when you're...
Chef Tips and Tricks
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!