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Beef and Mint Salad


Rate this recipe 4/5 (10 Votes)


  • 10oz beef rump steak
  • 1 bunch of fresh mint
  • 1 head of lettuce
  • 1 bunch of radishes
  • 1 tablespoon soy sauce
  • 1 tablespoon mustard
  • 6 tablespoons grape seed oil


Servings 4
Level of difficulty Average
Preparation time 15mins
Cooking time 2mins
Cost Average budget


Step 1

Sear the rump steak in a hot pan for 2 minutes on each side. Deglaze with the soy sauce.

Step 2

Let rest for 5 minutes, then cut into thin slices.

Step 3

Wash the radishes, lettuce leaves and mint.

Step 4

Cut the radishes into thin slices.

Step 5

Prepare a salad dressing by mixing the grape seed oil with the mustard and a dash of soy sauce.

Step 6

Place the lettuce and mint leaves in 4 large, deep plates.

Step 7

Add the radishes and the beef, and then top with the dressing.


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VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!



  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water


  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce


  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

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