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Excellent Enchiladas


Rate this recipe 4/5 (10 Votes)


  • 1/2 pound lean ground beef
  • 1 chopped onion
  • 1 chopped green pepper
  • 1 chopped red pepper
  • taco seasoning to taste
  • 2 cups salsa or more
  • 1 can black beans
  • grated cheese
  • 10 or more tortillas


Level of difficulty Average
Cost Average budget


Step 1

cook meat, onion and peppers with taco seasoning

Step 2

add 1 generous cup salsa and all the beans and simmer 4 minutes. Remove from heat.

Step 3

some salsa on the bottom of a 9x13 dish

Step 4

spoon1/2 cup or more of mixture on each tortilla, rolling and placing each seam-side down in dish.

Step 5

spoon 3/4 cup salsa over filled tortillas and cover with foil

Step 6

bake at 400 degrees for 20 minutes (until heated through)

Step 7

uncover, sprinkle cheese and bake an additional 3 minutes to melt.


Sprinkle everything with cilantro if you want. And heating the tortillas a little helps when filling them... SO good with guacamole!

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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