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Rate this recipe 4/5 (10 Votes)


  • 1 box lazagnia noodles 1 ricotta 1/4c.parmesan 1 egg 1tsp.garlic powder hamb.-little bit-or sausage 3 cans Tom. sauce 1tsp.basil 1sm.onion i sm. can or fresh mushrooms sliced shredded parmesan cheese


Servings 10
Level of difficulty Average
Preparation time 30mins
Cooking time 1mins
Cost Average budget


Step 1

Boil laszania noodles 6-7 min.Then run under cool water.

Step 2

Cook meat hamb. or sausage until done in sauce pan.

Step 3

Add 1 tsp. garlic,3 can tom. sauce,1 tsp. basil,1 sm. chopped onion,and mushrooms if desired Stir.

Step 4

In another bowl mix ricotta,1/4 c. parmesan,and 1 egg together.

Step 5

Start layering your lasagnia sauce meat,noodles,ricotta,more sauce,parmesan cheese,and noodles.End with parmesan on top

Step 6

Cover Bake 350 for 1 hr. uncover Bake 15 min.


Noodles are easier to handle if you run them under cool water.Done when top is brown.

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Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce



  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

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