Menu Enter a recipe name, ingredient, keyword...



Rate this recipe 4/5 (10 Votes)


  • 1 onion
  • 1 clove of garlic cut in small pieces
  • 2 cans of 369 ml of tomato paste
  • 1 can 796 ml of tomato sauce
  • 1 can 540 ml tomato juice
  • 1 green pepper cut in small pieces
  • 2 celery cut in small pieces
  • 6 tsp of herbamare spice
  • 1 lb of ground beef


Level of difficulty Average
Preparation time 30mins
Cost Average budget


Step 1

Cook ground beef and combine with all ingredients in large pot and bring to a boil. Reduce and simmer for 4 hours


You'll also love

Chef Tips and Tricks

VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!


  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese


  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!

Review this recipe

Aunt Lou's Spaghetti Sauce Spaguetti