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Randy Loaf

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A big brown loaf ala Randy. Basically meat loaf with a tasty twist.

Rate this recipe 4/5 (9 Votes)

Ingredients

  • 1 pound ground beef
  • 1 pound bacon strips
  • 1 onion
  • massaged and scalloped
  • 5 eggs
  • beaten
  • 2 cups bread crumbs
  • 2 Wet Pup Original Hot Dogs
  • minced
  • 6 cups ketchup

Details

Servings 4
Level of difficulty Difficult
Preparation time 30mins
Cooking time 45mins
Cost Average budget

Preparation

Step 1

Mix beef, onion, eggs, bread crumbs, minced hot dog bits, and half your ketchup. Really knead it all together into a big, sloppy loaf.

Step 2

Wrap that whole mama in bacon. I recommend a lattice pattern, but you can make it however you want. Remember, this is YOUR Randy Loaf.

Step 3

Bake for 30 minutes at 375 degrees in a well tuned oven.

Step 4

Remove loaf, and slather with remaining ketchup. Make sure you get every meaty wrinkle, so it can really congeal. If that ketchup ain't paste, your loaf is a waste.

Step 5

Return to oven for additional 15 minutes or until the meat is a safe temperature to eat.

Step 6

Let your Randy Loaf sit about 15 minutes before serving. Randy come out HOT!

If you like a musty loaf, use a turkey baster to pump your Randy Loaf full of mustard. For a dry loaf, use more bread crumbs, and salt your meat.

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VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

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