A big brown loaf ala Randy. Basically meat loaf with a tasty twist.
- 1 pound ground beef
- 1 pound bacon strips
- 1 onion, massaged and scalloped
- 5 eggs, beaten
- 2 cups bread crumbs
- 2 Wet Pup Original Hot Dogs, minced
- 6 cups ketchup
Level of difficulty Difficult
Preparation time 30mins
Cooking time 45mins
Cost Average budget
Mix beef, onion, eggs, bread crumbs, minced hot dog bits, and half your ketchup. Really knead it all together into a big, sloppy loaf.
Wrap that whole mama in bacon. I recommend a lattice pattern, but you can make it however you want. Remember, this is YOUR Randy Loaf.
Bake for 30 minutes at 375 degrees in a well tuned oven.
Remove loaf, and slather with remaining ketchup. Make sure you get every meaty wrinkle, so it can really congeal. If that ketchup ain't paste, your loaf is a waste.
Return to oven for additional 15 minutes or until the meat is a safe temperature to eat.
Let your Randy Loaf sit about 15 minutes before serving. Randy come out HOT!
If you like a musty loaf, use a turkey baster to pump your Randy Loaf full of mustard. For a dry loaf, use more bread crumbs, and salt your meat.
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Chef Tips and Tricks
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.