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The Gourmandize Team

CHILI HOT DOG. Discover our recipe.

Rate this recipe 4.7/5 (35 Votes)


  • 3lbs. ground chuck, 1 cup ketcup ,8T.yellow mustard, 1/2 cup sugar ,1 small sweet onion chopped up fine


Servings 6
Level of difficulty Easy
Preparation time 5mins
Cooking time 45mins
Cost Average budget


Step 1

Place hamburger in pot and cover with water.Cook over med/high heat until no longer pink.

Step 2

Drain water off and mix in the rest of ingredients.

Step 3

Heat on med/high until bubbling then turn heat down to low and simmer for 15 to 25 min. until done.

Add enough ketcup and mustard to make it moist.

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