CHILI HOT DOG. Discover our recipe.
1 Picture
Ingredients
- 3lbs. ground chuck
- 1 cup ketcup
- 8T.yellow mustard
- 1/2 cup sugar
- 1 small sweet onion chopped up fine
Details
Servings 6
Level of difficulty Easy
Preparation time 5mins
Cooking time 45mins
Cost Average budget
Preparation
Step 1
Place hamburger in pot and cover with water.Cook over med/high heat until no longer pink.
Step 2
Drain water off and mix in the rest of ingredients.
Step 3
Heat on med/high until bubbling then turn heat down to low and simmer for 15 to 25 min. until done.
Add enough ketcup and mustard to make it moist.
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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