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Bear River Bruins’ Taco Salad


Rate this recipe 5/5 (1 Votes)


  • 1 ½ lbs. ground beef (seasoned with taco seasoning)
  • 1 head lettuce (chopped)
  • 2 medium tomatoes (chopped)
  • 1 medium can red kidney beans (drained)
  • 1 medium red onion (chopped)
  • 1 lb. sharp cheddar cheese (shredded)
  • 1 medium bag nacho flavored chips (crushed)
  • Sauce
  • 2 cups mayonnaise
  • 1 cup catsup
  • 1 tablespoon wine vinegar


Level of difficulty Average
Cost Average budget


Step 1

Mix and enjoy.

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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