Menu Enter a recipe name, ingredient, keyword...

The best red kidney beans salad - 7 recipes

If you like this, you'll definitely like: rajma

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Red kidney beans salad recipes

By

Mix and enjoy

  • 1 ½ lbs. ground beef (seasoned with taco seasoning)
  • 1 head lettuce (chopped)
  • 2 medium tomatoes (chopped)
  • 1 medium can red kidney beans (drained)
  • 1 medium red onion (chopped)
  • 1 lb. sharp cheddar cheese (shredded)
  • 1 medium bag nacho flavored chips (crushed)
  • Sauce
  • 2 cups mayonnaise
  • 1 cup catsup
  • 1 tablespoon wine vinegar
5/5 (1 Votes)

By

For those days when all you've got left in the pantry is a can of beans.

1 073 shares

By

Cook ground beef and drain

  • 1 head of Iceberg Lettuce
  • Taco Chips, broken up
  • Tomatoes, diced
  • Corn
  • Black Beans
  • Red Kidney Beans
  • Salsa
  • Ranch Dressing
  • Ground beef
4.1/5 (13 Votes)

By

Lunch should never weigh you down or take hours to prepare. Try these 10 ultra fast brown bag recipes that will make your coworkers envious!

By

Cook hamburger and drain. Run under cold water to cool

  • 1 head of Iceberg Lettuce
  • Taco Chips, broken up
  • Tomatoes, diced
  • Corn
  • Black Beans
  • Red Kidney Beans
  • Salsa
  • Ranch Dressing
  • Hamburger
3.9/5 (7 Votes)

By

My Grandpa Boris loved making traditional three bean salad, this is still one of my classic favorite salads, here'...

  • 2 cans yellow wax beans
  • 2 cans cut green beans
  • 1 can dark red kidney beans, rinsed and drained
  • 1 cup chopped red onion
  • 2 tablespoons minced fresh parsley
  • 1/2 cup white wine vinegar
  • 1/3 cup sugar
  • 1/2 cup olive oil
  • Salt and pepper to taste
2.9/5 (17 Votes)

By

Eating light doesn't have to be boring with this exotic salad, made with fresh shrimp, crunchy bamboo shoots and a simple dressing. Step-by-Step recipe here!

By

Combine dressing ingredients

  • 2 cans red kidney beans, drained and rinsed
  • 2 cups frozen sweet corn, thawed
  • 1 1/2 cup frozen sweet peas, thawed
  • 1/2 red onion, diced
  • Mixed greens
  • 2 tbsp vegan simulated bacon bits
  • DILL DRESSING
  • 1/3 cup Nayonnaise or mayo
  • 3 tbsp balsamic vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp dried dill
  • 1/4 cup sugar
0/5 (0 Votes)

By

Drain BUSH’S® Dark Red Kidney Beans; rinse and drain again

  • 1 (16 ounce) can BUSH’S® Dark Red Kidney Beans
  • 2 pieces celery, sliced
  • 2 hard cooked eggs, chopped
  • 2 dill pickles, diced
  • 1/4 cup chopped red onion
  • 1/8 teaspoon pepper
  • 1/4 teaspoon salt
  • Mayonnaise or Italian dressing
0/5 (0 Votes)

By

Brown ground beef, drain grease, adding taco seasoning and following directions on package

  • 1 lb ground beef
  • 1 (1 1/4 ounce) envelope taco seasoning
  • 1 head iceberg lettuce, chopped
  • 2 -3 roma tomatoes, diced
  • 6 green onions, chopped
  • 1 (15 ounce) can red kidney beans or 1 (15 ounce) can black beans, drained
  • 1 (15 ounce) can large black olives, sliced
  • 1 cup cheddar cheese, shredded
  • 1 (16 ounce) bottle Catalina dressing
  • 1 (14 1/2 ounce) bag plain Doritos, crumbled into big chunks
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Taco Chip Salad Bear River Bruins’ Taco Salad