Menu Enter a recipe name, ingredient, keyword...

Dill Kidney Bean Salad

By

Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 cans red kidney beans, drained and rinsed
  • 2 cups frozen sweet corn, thawed
  • 1 1/2 cup frozen sweet peas, thawed
  • 1/2 red onion, diced
  • Mixed greens
  • 2 tbsp vegan simulated bacon bits
  • DILL DRESSING
  • 1/3 cup Nayonnaise or mayo
  • 3 tbsp balsamic vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp dried dill
  • 1/4 cup sugar

Details

Servings 6
Level of difficulty Easy
Preparation time 10mins
 Cost Average budget

Preparation

Step 1

Combine dressing ingredients.

Step 2

Toss vegetables with salad dressing. Top with bacon bits to serve.

​

You'll also love

Chef Tips and Tricks

VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!

INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

Review this recipe

Madrid stew Slow Cooker Smoky Black Bean Soup