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Bean salad recipes - 5 recipes

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Top rated Bean salad recipes

By

Place all this together. Put in refrigerator and chill

  • 1 head of lettuce chopped
  • 1 medium tomato diced
  • 1 medium purple onion chopped
  • 16 oz bottle catalina dressing
  • 10 oz pack fritos
  • 1 cup grated cheese
  • 2 cans ranch beans (chilled & drained)
4.3/5 (6 Votes)

By

My Grandpa Boris loved making traditional three bean salad, this is still one of my classic favorite salads, here'...

  • 2 cans yellow wax beans
  • 2 cans cut green beans
  • 1 can dark red kidney beans, rinsed and drained
  • 1 cup chopped red onion
  • 2 tablespoons minced fresh parsley
  • 1/2 cup white wine vinegar
  • 1/3 cup sugar
  • 1/2 cup olive oil
  • Salt and pepper to taste
2.9/5 (17 Votes)

By

A relatively simple salad that came about when a friend gave me a box of red quinoa

  • 1 cup well rinsed red quinoa
  • 2 cups water or vegetable broth
  • 1/4 cup minced cilantro
  • 4 tablespoons red wine vinegar
  • 1 tablespoon fresh lime juice
  • 2 teaspoons chipotle paste or powder
  • 1 teaspoon ground cumin
  • 1/2 cup walnut or other nut oil
  • Coarse kosher salt
  • Fresh ground black pepper
  • 1 15 ounce can black beans
  • 6 thin sliced green onions
  • 1/4 cup minced red onion
  • 1/4 cup fine chopped red bell pepper
  • 1/4 cup fine chopped yellow bell pepper
  • 1/4 cup fine chopped Anaheim chili pepper
  • 1/4 cup fine chopped fresh herbs
2.9/5 (16 Votes)

By

Combine dressing ingredients

  • 2 cans red kidney beans, drained and rinsed
  • 2 cups frozen sweet corn, thawed
  • 1 1/2 cup frozen sweet peas, thawed
  • 1/2 red onion, diced
  • Mixed greens
  • 2 tbsp vegan simulated bacon bits
  • DILL DRESSING
  • 1/3 cup Nayonnaise or mayo
  • 3 tbsp balsamic vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp dried dill
  • 1/4 cup sugar
0/5 (0 Votes)

By

Pour tuna into bowl and break up with fork

  • 1 (7 ounce) can premium canned tuna, drained
  • 3/4 cup red onion, thinly sliced crosswise
  • 2 (16 ounce) cans BUSH’S® Cannellini Beans, drained and rinsed
  • 5 tablespoons extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • Salt and freshly ground pepper, to taste
0/5 (0 Votes)

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Tuna and Cannellini Bean Salad Mexican Bean Salad