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Black bean salad recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Black bean salad recipes

By

A relatively simple salad that came about when a friend gave me a box of red quinoa

  • 1 cup well rinsed red quinoa
  • 2 cups water or vegetable broth
  • 1/4 cup minced cilantro
  • 4 tablespoons red wine vinegar
  • 1 tablespoon fresh lime juice
  • 2 teaspoons chipotle paste or powder
  • 1 teaspoon ground cumin
  • 1/2 cup walnut or other nut oil
  • Coarse kosher salt
  • Fresh ground black pepper
  • 1 15 ounce can black beans
  • 6 thin sliced green onions
  • 1/4 cup minced red onion
  • 1/4 cup fine chopped red bell pepper
  • 1/4 cup fine chopped yellow bell pepper
  • 1/4 cup fine chopped Anaheim chili pepper
  • 1/4 cup fine chopped fresh herbs
2.9/5 (16 Votes)

By

Dice chicken. Mix dressing ingredients together and add chicken

  • Large bowl of lettuce
  • 2 grilled chicken breasts
  • 1 large diced tomato
  • 1 cup corn
  • 1 cup black beans
  • 1 fourth cup chopped hot peppers
  • lime wedges
  • Dressing
  • 4 tbsps ranch dressing
  • 2 tbsps sour cream
  • 1 half tsp apple cider vinegar
  • 1 half tsp lime juice
  • 1 half tsp chili powder
  • 2 dashes onion powder
  • 2 dashes garlic powder
  • 2 dashes cumin
0/5 (0 Votes)

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