Black bean salad recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Cheesy Stuffed Chicken Bombs
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
Top rated Black bean salad recipes
Southwestern Quinoa and Black Bean Salad

By jmsbrdly
A relatively simple salad that came about when a friend gave me a box of red quinoa
- 1 cup well rinsed red quinoa
- 2 cups water or vegetable broth
- 1/4 cup minced cilantro
- 4 tablespoons red wine vinegar
- 1 tablespoon fresh lime juice
- 2 teaspoons chipotle paste or powder
- 1 teaspoon ground cumin
- 1/2 cup walnut or other nut oil
- Coarse kosher salt
- Fresh ground black pepper
- 1 15 ounce can black beans
- 6 thin sliced green onions
- 1/4 cup minced red onion
- 1/4 cup fine chopped red bell pepper
- 1/4 cup fine chopped yellow bell pepper
- 1/4 cup fine chopped Anaheim chili pepper
- 1/4 cup fine chopped fresh herbs
Southwest Salad

By LJKnopik
Dice chicken. Mix dressing ingredients together and add chicken
- Large bowl of lettuce
- 2 grilled chicken breasts
- 1 large diced tomato
- 1 cup corn
- 1 cup black beans
- 1 fourth cup chopped hot peppers
- lime wedges
- Dressing
- 4 tbsps ranch dressing
- 2 tbsps sour cream
- 1 half tsp apple cider vinegar
- 1 half tsp lime juice
- 1 half tsp chili powder
- 2 dashes onion powder
- 2 dashes garlic powder
- 2 dashes cumin
Any burning questions? Our chefs answer!