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Our best black bean and veggie tortilla casserole recipes - 3 recipes

If you like this, you'll definitely like: tortilla chips with melted cheese, homemade fried tortilla chips, casserole with tortilla chips, tortilla chips and chicken, guacamole with sour cream, vegetarian mexican, cooked salsa recipe

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VIDEO: Caipiriña Cocktail

This is the only thing you'll want to drink this summer.

Ingredients:

2 tsp. of brown sugar

1/2 a lime

1/5 cup of Brazilian Cachaca

Top rated Black bean and veggie tortilla casserole recipes

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Heat oven to 350F. Lightly grease a 13x9x2-in baking dish

  • 4 cups shredded cooked chicken
  • 2 cans Campbell's condensed cream of chicken soup
  • 1 cup light sour cream
  • 1 can diced tomatoes & green chilies
  • undrained
  • 1 can black beans
  • rinsed & drained
  • 1 package of taco seasoning
  • 5 cups crunched tortilla chips
  • 2 cubs shredded cheddar cheese
  • OPTIONAL
  • Chopped tomato
  • sliced green onion and chopped fresh cilantro leaves
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Wondering how to use up those tortilla chips before they go stale? Look no further! From salads to casseroles, it's time to get crunching!

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Preheat oven to 350 degrees

  • 1/2 lb lean ground turkey
  • 1 cup onions
  • chopped
  • 1/2 tsp garlic
  • minced
  • 1 tsp chili powder
  • ½ tsp ground cumin
  • 1 - 15 oz can black beans
  • rinsed and drained
  • 1 - 10 oz can diced tomatoes
  • drained
  • 1 cup reduced-fat sour cream
  • ½ cup corn kernels
  • ¼ cup fat-free cottage cheese
  • ¼ tsp garlic powder
  • 4 - 8" Llow fat Tortillas
  • 1 - 10 oz can enchilada sauce
  • ½ cup shredded reduced-fat
  • shredded cheddar cheese
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Looking for an easy and delicious way to celebrate Cinco de Mayo? Get out your slow cooker and...

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a tasty, healthful meal

  • 1 medium onion
  • chopped (about 1 cup) 1 medium-sized green bell pepper
  • chopped 2 tablespoons olive oil 2 cups crushed corn tortilla chips 1 (28-ounce) can crushed tomatoes 2 teaspoons chili powder 1 teaspoon dried oregano leaves 1/2 teaspoon ground cumin 2 (15-ounce) cans black beans
  • rinsed and drained 1 medium zucchini
  • shredded 2 cups (8 ounces) shredded Cheddar cheese
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Southwestern Zucchini and Black Bean Casserole Chicken Taco Casserole