Our best black bean and veggie tortilla casserole recipes - 3 recipes
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Chef Tips and Tricks
What happens when you layer rice pudding and dulce de leche in mason jars? Sweet, sweet magic!
INGREDIENTS
- 1 Cup of rice
- 2 Cinnamon sticks
- 7 Cloves
- 4 Cups of milk
- 1 Cup of sweetened condensed milk
- Dulce de leche
Powdered cinnamon
METHOD
- In a saucepan, combine the rice, cinnamon sticks, cloves, and milk, and simmer.
- Add the sweetened condensed milk, stir, and simmer for a few more minutes. Remove from heat.
- In a mason jar, layer the rice pudding and dulce de leche, and top with a sprinkling of powdered cinnamon.
- Enjoy!
Top rated Black bean and veggie tortilla casserole recipes
Chicken Taco Casserole

By creeker101
Heat oven to 350F. Lightly grease a 13x9x2-in baking dish
- 4 cups shredded cooked chicken
- 2 cans Campbell's condensed cream of chicken soup
- 1 cup light sour cream
- 1 can diced tomatoes & green chilies, undrained
- 1 can black beans, rinsed & drained
- 1 package of taco seasoning
- 5 cups crunched tortilla chips
- 2 cubs shredded cheddar cheese
- OPTIONAL
- Chopped tomato, sliced green onion and chopped fresh cilantro leaves,
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Skinny Tortilla Casserole

By kelsielynn87
Preheat oven to 350 degrees
- 1/2 lb lean ground turkey
- 1 cup onions, chopped
- 1/2 tsp garlic, minced
- 1 tsp chili powder
- ½ tsp ground cumin
- 1 - 15 oz can black beans, rinsed and drained
- 1 - 10 oz can diced tomatoes, drained
- 1 cup reduced-fat sour cream
- ½ cup corn kernels
- ¼ cup fat-free cottage cheese
- ¼ tsp garlic powder
- 4 - 8" Llow fat Tortillas
- 1 - 10 oz can enchilada sauce
- ½ cup shredded reduced-fat, shredded cheddar cheese
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Southwestern Zucchini and Black Bean Casserole

By satoledo25
a tasty, healthful meal
- 1 medium onion, chopped (about 1 cup) 1 medium-sized green bell pepper, chopped 2 tablespoons olive oil 2 cups crushed corn tortilla chips 1 (28-ounce) can crushed tomatoes 2 teaspoons chili powder 1 teaspoon dried oregano leaves 1/2 teaspoon ground cumin 2 (15-ounce) cans black beans, rinsed and drained 1 medium zucchini, shredded 2 cups (8 ounces) shredded Cheddar cheese
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