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Our best black bean and veggie tortilla casserole recipes - 3 recipes

If you like this, you'll definitely like: tortilla chips with melted cheese, homemade fried tortilla chips, casserole with tortilla chips, tortilla chips and chicken, guacamole with sour cream, vegetarian mexican, cooked salsa recipe

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

Top rated Black bean and veggie tortilla casserole recipes

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Heat oven to 350F. Lightly grease a 13x9x2-in baking dish

  • 4 cups shredded cooked chicken
  • 2 cans Campbell's condensed cream of chicken soup
  • 1 cup light sour cream
  • 1 can diced tomatoes & green chilies, undrained
  • 1 can black beans, rinsed & drained
  • 1 package of taco seasoning
  • 5 cups crunched tortilla chips
  • 2 cubs shredded cheddar cheese
  • OPTIONAL
  • Chopped tomato, sliced green onion and chopped fresh cilantro leaves,
0/5 (0 Votes)

Wondering how to use up those tortilla chips before they go stale? Look no further! From salads to casseroles, it's time to get crunching!

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Preheat oven to 350 degrees

  • 1/2 lb lean ground turkey
  • 1 cup onions, chopped
  • 1/2 tsp garlic, minced
  • 1 tsp chili powder
  • ½ tsp ground cumin
  • 1 - 15 oz can black beans, rinsed and drained
  • 1 - 10 oz can diced tomatoes, drained
  • 1 cup reduced-fat sour cream
  • ½ cup corn kernels
  • ¼ cup fat-free cottage cheese
  • ¼ tsp garlic powder
  • 4 - 8" Llow fat Tortillas
  • 1 - 10 oz can enchilada sauce
  • ½ cup shredded reduced-fat, shredded cheddar cheese
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Looking for an easy and delicious way to celebrate Cinco de Mayo? Get out your slow cooker and...

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a tasty, healthful meal

  • 1 medium onion, chopped (about 1 cup) 1 medium-sized green bell pepper, chopped 2 tablespoons olive oil 2 cups crushed corn tortilla chips 1 (28-ounce) can crushed tomatoes 2 teaspoons chili powder 1 teaspoon dried oregano leaves 1/2 teaspoon ground cumin 2 (15-ounce) cans black beans, rinsed and drained 1 medium zucchini, shredded 2 cups (8 ounces) shredded Cheddar cheese
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