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What to make with dried black beans: our best recipes - 14 recipes

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Top rated Dried black beans recipes

By

Heat a large stock pot over medium-high heat

  • 2 pounds ground beef chuck
  • 1 pound bulk Italian sausage
  • 3 (15 ounce) cans chili beans
  • drained
  • 1 (15 ounce) can chili beans in spicy sauce
  • 2 (28 ounce) cans diced tomatoes with juice
  • 1 (6 ounce) can tomato paste
  • 1 large yellow onion
  • chopped
  • 3 stalks celery
  • chopped
  • 1 green bell pepper
  • seeded and chopped
  • 1 red bell pepper
  • seeded and chopped
  • 2 green chile peppers
  • seeded and chopped
  • 1 tablespoon bacon bits
  • 4 cubes beef bouillon
  • 1/2 cup beer
  • 1/4 cup chili powder
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon dried oregano
  • 2 teaspoons ground cumin
  • 2 teaspoons hot pepper sauce (e.g. TabascoTM)
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 1 teaspoon white sugar
  • 1 (10.5 ounce) bag corn chips such as Fritos®
  • 1 (8 ounce) package shredded Cheddar cheese
5/5 (1 Votes)

By

Heat three tablespoons of olive oil over medium heat in a large soup pot

  • 3 tablespoons olive oil
  • 1 cup minced white onion (about 1 small onion)
  • 1/2 cup chopped zucchini
  • 1/2 cup frozen cut Italian cut green beans
  • 1/4 cup minced celery (about 1/2 stalk)
  • 4 teaspoons minced garlic (about 4 cloves)
  • 4 cups vegetable broth (Swanson is good *note ( Do not use chicken broth!*)
  • 2 (15 ounce) cans red kidney beans
  • drained
  • 2 (15 ounce) cans small white beans or 2 (15 ounce) cans great northern beans
  • drained
  • 1 (14 ounce) can diced tomatoes
  • 1/2 cup carrot (julienned or shredded)
  • 2 tablespoons minced fresh parsley
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 3 cups hot water
  • 4 cups fresh Baby Spinach
  • 1/2 cup small shell pasta
5/5 (1 Votes)

By

Melt butter in a large wide saucepan set over medium-high heat

  • 1-2 tbsp butter or olive oil
  • 4 onions chopped
  • 6 large crushed garlic cloves
  • 2 tbsp chili powder
  • 1 tsp each of cinnamon and dried leaf oregano
  • 1/2 tsp each of salt
  • black pepper and cayenne pepper
  • 1/4 tsp allspice
  • 28-oz (796-mL) can diced tomatoes
  • 7 1/2-oz (213-mL) can tomato sauce
  • 2 cups beef or chicken bouillon or a 10-oz (284-mL) can beef or chicken broth plus
  • 3/4 cup water or 2 cups vegetable broth
  • 6 peppers (preferably red and green and yellow)
  • 1 bunch fresh coriander or parsley (optional)
  • 2 (19-oz/540-mL) cans red kidney beans drained
4.1/5 (24 Votes)

By

This recipe was adapted from my basic black bean soup

  • 1/2 cup coarse chopped red onion
  • 1/2 cup coarse chopped yellow onion
  • 2 tablespoons nut or other oil
  • 8 minced garlic cloves
  • 3 tablespoons chili powder
  • 1 tablespoon chipolte powder
  • 2 tablespoons dark cocoa powder
  • 1 tablespoon ground cumin
  • 1/2 cup coarse chopped celery
  • 1/2 cup coarse chopped carrot
  • 1 cup coarse chopped Anaheim chili peppers
  • 3 minced red jalapeno peppers
  • 2 minced poblao peppers
  • 2 minced habanero peppers
  • 6 to 8 cups chicken or vegetable broth
  • 5 cups cooked dry black beans
  • 2 pounds coarse chopped plum tomatoes
  • 1-1/2 pounds coarse chopped tomatillos
  • 1/2 cup coarse chopped flat leaf parsley
  • 1/2 cup coarse chopped cilantro
  • 1 tablespoon dried Mexican oregano
  • 3 cups heavy cream or half and half
  • Coarse kosher or sea salt
  • Fresh ground black pepper
  • Thin avocado slices
  • Chopped cilantro
  • Shredded Monterey jack cheese
  • Sour cream or plain yogurt
  • Crumbled tortilla chips
3.9/5 (29 Votes)

By

In a 3 qt saucepan, stir ground beef, sweet pepper, 1/2 cup chopped onion, and the garlic over medium heat until me...

  • 1 pound of ground beef
  • 1/2 cup chopped green sweet pepper
  • 1/2 cup chopped onion
  • 4 cloves garlic
  • 1 - 15 oz can tomato sauce
  • 1 - 15 oz can red kidney beans
  • undrained
  • 1 - 14.5 oz can diced tomatoes
  • undrained
  • 2 to 3 tsp chilli powder
  • 1/2 tsp salt
  • 1/2 tsp dried basil
  • crushed
  • 1/4 tsp ground black pepper
  • Optional:
  • Chopped onion
  • Chopped red pepper
  • Sour cream
4.1/5 (13 Votes)

By

Soak beans in water overnight

  • 6 1/3 cups water
  • 10 oz black beans
  • 6 1/3 cups chicken broth
  • 2 cubes of chicken bouillon
  • 2 cloves of garlic
  • 1 tbsp dried marjoram
  • 2 bay leaves
  • 1 medium onion
  • diced
  • 1 medium carrot
  • diced
  • 2 small pieces of celery chopped
  • 2 tbsp. of tomato paste
  • 1 tbsp strong chilli sauce (hot chili)
  • 1 tbsp of white vinegar
  • 2 tbsp of low-fat yogurt
  • chili powder.
4.1/5 (29 Votes)

By

1) to make cajun spice combine cumin powder, onion powder, garlic powder, paprika powder, crushed peppercorns, ...

  • 1 packet ready made nachos
  • 40 grams processed cheese
  • a few fresh lollo rosso leaves
  • a dollop sour cream
  • for cajun spice
  • 1 tbsp roasted cumin powder
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp paprika powder
  • 1 tbsp crushed black peppercorns
  • 1 tbsp castor sugar
  • salt to taste
  • 1 tbsp dried thyme
  • for bean sauce
  • 1/2 cup whole black gram with skin soaked
  • 1/2 cup kidney beans soaked
  • 1 medium carrot peeled and cut into dices
  • 1 stalk celery roughly chopped
  • 1 tbsp butter
  • for pico de gallo (salsa)
  • 1 medium onion roughly chopped
  • 1 medium tomato roughly chopped
  • 1 1/2 tbsp sliced jalapenos
  • salt to taste
  • 1 tsp crushed black peppercorns
  • 1/4 cup tomato juice
  • 1 tbsp fresh coriander chopped
  • 1 1/2 tsp tabasco sauce
  • juice of 1 lemon
  • for wing sauce
  • butter
  • 3 tbsp tomato sauce
  • 2 tbsp tabasco sauce
4/5 (5 Votes)

By

CHOP CHICKEN INTO SMALL/EDIBLE BITE SIZE PIECES, TOSS INTO A HOT PAN (PREFERABLY CAST IRON) WITH OLIVE OIL

  • WHITE NORTHERN BEANS- 1 CAN
  • WHITE KIDNEY BEANS- 1 CAN
  • BEEF STOCK
  • CHICKEN STOCK
  • 1 YELLOW ONION
  • FRESH GARLIC- A FULL HEAD
  • 3 MEDIUM CARROTS PEELED
  • MUSHROOMS (IF YOU LIKE)
  • YELLOW CORN (IF YOU LIKE)
  • GREEN ONION- 2 STALKS
  • SUN DRIED TOMATOES
  • 2-3 LARGE CHICKEN BREASTS
  • DRY SHERRY- NOT CREAM!
  • 2-3 LARGE BAY LEAVES
  • BLACK PEPPER
  • CAYENNE PEPPER
  • GARLIC SALT
  • COOKED BROWN RICE+ WILD RICE/QUINOA (IF YOU FEEL LIKE IT)
  • CORNSTARCH (IF NEEDED)
  • A GIANT POT FOR COOKING ALL TOGETHER
  • OR CROCK POT I GUESS
4/5 (5 Votes)

By

Game day or any day chili is a welcome winter warmer and gets a healthy boost from low fat pork and three different...

  • 2 cups low sodium chicken stock
  • 2 pounds boneless pork shoulder trimmed and cut into 2 inch chunks
  • 2 Tablespoons vegetable oil
  • 1 onion finely sliced
  • 3 cloves garlic minced
  • 1 teaspoon dried oregano
  • ¼ cup chili powder
  • 1 Tablespoon ground cumin
  • 1 teaspoon ground coriander
  • 1 can (28 oz) whole tomatoes chopped
  • 1 Tablespoon fish sauce
  • 1 bay leaf
  • 1 can (15 oz) red kidney beans
  • 1 can (15 oz) black beans
  • 1 can (15 oz) garbanzo beans
0/5 (0 Votes)

By

In a medium sized stock pot, heat the oil over medium heat

  • 5 tablespoons vegetable oil
  • 2 large onions
  • chopped
  • 1 chile pepper
  • chopped
  • 5 cloves garlic
  • chopped
  • 2 pounds lean ground beef
  • 3 (14.5 ounce) cans whole peeled tomatoes with liquid
  • chopped
  • 1 1/2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1 1/2 tablespoons ground cumin
  • 1/2 tablespoon chili powder
  • 2 tablespoons paprika
  • 2 tablespoons dried oregano
  • 2 cinnamon sticks
  • 6 whole cloves
  • 2 (15.25 ounce) cans red kidney beans
  • rinsed and drained
0/5 (0 Votes)

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