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Winter recipes - 124 recipes

Warm up by the fire and try one of our hearty winter recipes. From meat to vegetarian we have hot winter dishes perfect for any night of the week!

If you like this, you'll definitely like: spring lunch recipes, stove top beef stew recipes, hot cocoa recipe

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How to make a quick and easy chicken wrap

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Top rated Winter recipes

By

Brown the rabbit cut into pieces in olive oil

  • 1 rabbit
  • 2 shallots
  • 1 cup Muscat
  • 2 cups chicken stock
  • 8 oz bacon
  • 1 small can of whole mushrooms
  • scant 1 cup of sour cream
  • A little flour or cornstarch
  • Olive oil
  • parsley
  • Salt and pepper
4.7/5 (65 Votes)

By whatigatherblog, What I Gather

If you're on the lookout for new, creative Paleo recipes, then you've come to the right place! This taco soup makes

  • 1 pound ground beef
  • 1 red onion
  • chopped
  • 4 minced garlic cloves
  • 1 tablespoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • 4 cups chicken stock
  • 1 4 ounce can of fire roasted green chilles
  • 4 diced medium tomatoes
  • 1 cup salsa
4.5/5 (54 Votes)

By whiteminsart

Creamy leek and potato soup makes a savory snack for a cold afternoon, a light lunch or dinner with some crusty bre...

  • 3 large leeks
  • white parts only
  • diced
  • 4 medium potatoes
  • diced
  • 2 medium onions
  • diced
  • 6 cups of chicken stock
  • 2 crushed garlic buds
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1/2 tsp thyme
  • 1 tbsp chopped parsley
  • Salt and pepper to taste
  • 1 cup of milk
  • either low fat
  • 1% or 2% depending on the thickness of the soup you prefer;
4/5 (88 Votes)

By happyfoodstube, HappyFoods Tube

This roasted Brussels sprouts salad with prosciutto, pomegranate and Feta cheese makes a great side dish on your Ho

  • 500g (1.1lb) Brussels Sprouts
  • 80g (2.8oz) Feta Cheese
  • 60g (2.10oz) Unsalted Butter
  • 50g (1.8oz) Jamon Serrano or Prosciutto
  • 1 Medium Onion
  • 1 Large Pomegranate
  • A Pinch of Salt & Pepper
5/5 (1 Votes)

By deebs

This is a healthy alternative to a holiday favorite

  • 1/3 cup full fat coconut milk (unsweetened)
  • 2/3 cup boiling water
  • 1 Tbsp. unsweetened cocoa powder
  • 1 tsp. vanilla
  • 15 drops liquid stevia
5/5 (1 Votes)

By Karey @ Nutty About Health, Nutty About Health

This is the perfect comfort food for when it's chilly outside

  • 1/4 c oat bran
  • 3/4 c water
  • 2 egg whites
  • dash of sea salt (optional)
  • 3 drops liquid stevia (or other sweetener)
  • 1/8 tsp coconut extract (or vanilla
  • PB
  • etc)
  • 1/2 tbsp black chia seeds (sometimes I add them
  • sometimes I don’t)
  • 1 tbsp peanut butter
  • fresh fruit toppings
4.2/5 (55 Votes)

By steven.mcmullen

Heat broth to boiling point in large saucepan

  • 4 cans clear chicken broth
  • 3 tablespoons cornstarch
  • 1/2 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs
  • beaten
  • 1 cup chopped green onions
4.3/5 (21 Votes)

By Solorzanotn

Cuban Chicken Stew Served over white rice *Pressure Cooker required

  • - 2-3 pounds of chicken breasts
  • skinless and boneless (tastes better with bone in).
  • - 2 Large tomatoes
  • - 4 large potatoes
  • - 8 carrots
  • - 1 onion
  • - 3 garlic cloves
  • - 1 green pepper
  • - Cooking Wine or drinking white wine
  • - Olive Oil
  • - 5-8 Green Olives
3.3/5 (144 Votes)

By hidemi_shinkawa

Easy, quick and healthy beef stew

  • 1/2 lb Lean Stewing Beef
  • 10 Baby Carrots
  • 2 Medium Red Potatoes (about 2/3 lb)
  • 1 Medium Onion
  • 3 tablespoons Quick Oats
  • 1 teaspoon Salt
  • 2 tablespoons Olive Oil
  • 1 tablespoon Unsalted Butter
4.1/5 (34 Votes)

By christmas

Vichyssoise it sounds so fancy, but it’s really just a tasty, filling, and inexpensive soup that only has 5 prima...

  • 6-10 potatoes (depending on size)
  • peeled and cut into bite size pieces
  • 8 leeks
  • thoroughly washed and sliced
  • 2 stalks celery
  • roughly chopped
  • 2 carrots
  • 1-2 chopped yellow onions
  • Cooking oil to sauté
  • 1 bay leaf
  • 2 teaspoons chopped fresh thyme
  • 1 – 1 ½ quarts chicken stock
  • Salt and pepper to taste
  • 1 1/2 cups half & half
4.6/5 (27 Votes)

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Any burning questions? Our chefs answer!

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