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Our favorite hearty winter recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Cheddar & Coridander Burger

Ingredients

  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil

Method

Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!

 

Top rated Hearty winter recipes

By

I love this savory hearty stew in the winter

  • 3 pounds washed, cut potatoes peeled and cut in 1 inch cubes
  • 2 medium sweet potatoes, peeled and cut in 1 inch cubes
  • 1 drained can of sweet peas
  • 1 large chopped red onion
  • 5 sprigs of fresh thyme
  • 1 tablespoon of ground yellow curry powder
  • Kosher salt
  • Ground black pepper
  • 1 tablespoon minced garlic
  • 1/4 cup extra virgin olive oil
4.3/5 (15 Votes)

By

Hearty Vegetable Chowder. Great for the cold winter months

  • 2 tbsp. butter
  • ½ cup chopped onion
  • 4 cups chopped vegetables (carrots, potatoes, turnip, celery etc.)
  • 2 cups canned tomatoes chopped
  • 2 cups water or stock
  • 1 bay leaf
  • 1 tbsp. chopped fresh parsley
  • ½ tsp. pepper flakes
  • 1 tsp. salt
  • 4 cups milk
  • 1 cup cooked macaroni
3.8/5 (9 Votes)

By

This is a hearty dish. It is perfect comfort food for a cold winter day

  • 1 tbsp garlic, minced
  • 1 sweet onion, chopped
  • 2 carrots, chopped
  • 3 celery sticks, chopped
  • 10 mushrooms, chopped
  • 1 cup green beans, cut 1 inch lengths
  • 3 red potatoes, cubed
  • 1/2 tbsp salt
  • SAUCE
  • 1 tsp thyme
  • 1/2 tsp salt
  • 1 tsp pepper
  • 1 tbsp coriander
  • 1/4 cup soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp molasses
  • 1/4 cup tomato paste
  • 1 cup red wine
  • 2 1/2 tbsp Dijon mustard
3/5 (17 Votes)

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