Our favorite hearty winter recipes - 3 recipes
Chef Tips and Tricks
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
Top rated Hearty winter recipes
Curry Potato & Pea Stew

By ashleyjrosemond
I love this savory hearty stew in the winter
- 3 pounds washed, cut potatoes peeled and cut in 1 inch cubes
- 2 medium sweet potatoes, peeled and cut in 1 inch cubes
- 1 drained can of sweet peas
- 1 large chopped red onion
- 5 sprigs of fresh thyme
- 1 tablespoon of ground yellow curry powder
- Kosher salt
- Ground black pepper
- 1 tablespoon minced garlic
- 1/4 cup extra virgin olive oil
Harvest Chowder

By Grant_C
Hearty Vegetable Chowder. Great for the cold winter months
- 2 tbsp. butter
- ½ cup chopped onion
- 4 cups chopped vegetables (carrots, potatoes, turnip, celery etc.)
- 2 cups canned tomatoes chopped
- 2 cups water or stock
- 1 bay leaf
- 1 tbsp. chopped fresh parsley
- ½ tsp. pepper flakes
- 1 tsp. salt
- 4 cups milk
- 1 cup cooked macaroni
Vegetable Ragout

By chanel.sk
This is a hearty dish. It is perfect comfort food for a cold winter day
- 1 tbsp garlic, minced
- 1 sweet onion, chopped
- 2 carrots, chopped
- 3 celery sticks, chopped
- 10 mushrooms, chopped
- 1 cup green beans, cut 1 inch lengths
- 3 red potatoes, cubed
- 1/2 tbsp salt
- SAUCE
- 1 tsp thyme
- 1/2 tsp salt
- 1 tsp pepper
- 1 tbsp coriander
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 2 tbsp molasses
- 1/4 cup tomato paste
- 1 cup red wine
- 2 1/2 tbsp Dijon mustard
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