Our favorite hearty winter recipes - 3 recipes
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You're watching: VIDEO: Gluten-Free Broccoli Pizza
VIDEO: Gluten-Free Broccoli Pizza
This Gluten-Free Broccoli Pizza is original, healthy and super tasty!
ingredients
- 1 head broccoli
- 1 egg
- 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other)
- 1 cup tomato sauce (or canned crushed tomatoes)
- ¾ cup shredded cheese
- ½ cup grated Parmesan
- 9 slices coppa ham
METHOD
- Cut the broccoli and boil until soft.
- Place the broccoli in a blender.
- In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
- Form a ball and roll it flat on an oven tray.
- Bake in the oven for 20 min at 350° F.
- Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
- Layer 1 cup of shredded cheese.
- Place a layer of Coppa ham.
- Top off with of grated Parmesan cheese.
- Slide it back into the oven until the cheese melts.
- Serve!
Top rated Hearty winter recipes
Curry Potato & Pea Stew

By ashleyjrosemond
I love this savory hearty stew in the winter
- 3 pounds washed, cut potatoes peeled and cut in 1 inch cubes
- 2 medium sweet potatoes, peeled and cut in 1 inch cubes
- 1 drained can of sweet peas
- 1 large chopped red onion
- 5 sprigs of fresh thyme
- 1 tablespoon of ground yellow curry powder
- Kosher salt
- Ground black pepper
- 1 tablespoon minced garlic
- 1/4 cup extra virgin olive oil
Harvest Chowder

By Grant_C
Hearty Vegetable Chowder. Great for the cold winter months
- 2 tbsp. butter
- ½ cup chopped onion
- 4 cups chopped vegetables (carrots, potatoes, turnip, celery etc.)
- 2 cups canned tomatoes chopped
- 2 cups water or stock
- 1 bay leaf
- 1 tbsp. chopped fresh parsley
- ½ tsp. pepper flakes
- 1 tsp. salt
- 4 cups milk
- 1 cup cooked macaroni
Vegetable Ragout

By chanel.sk
This is a hearty dish. It is perfect comfort food for a cold winter day
- 1 tbsp garlic, minced
- 1 sweet onion, chopped
- 2 carrots, chopped
- 3 celery sticks, chopped
- 10 mushrooms, chopped
- 1 cup green beans, cut 1 inch lengths
- 3 red potatoes, cubed
- 1/2 tbsp salt
- SAUCE
- 1 tsp thyme
- 1/2 tsp salt
- 1 tsp pepper
- 1 tbsp coriander
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 2 tbsp molasses
- 1/4 cup tomato paste
- 1 cup red wine
- 2 1/2 tbsp Dijon mustard
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