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Ragout recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Ragout recipes

By

This is a hearty dish. It is perfect comfort food for a cold winter day

  • 1 tbsp garlic, minced
  • 1 sweet onion, chopped
  • 2 carrots, chopped
  • 3 celery sticks, chopped
  • 10 mushrooms, chopped
  • 1 cup green beans, cut 1 inch lengths
  • 3 red potatoes, cubed
  • 1/2 tbsp salt
  • SAUCE
  • 1 tsp thyme
  • 1/2 tsp salt
  • 1 tsp pepper
  • 1 tbsp coriander
  • 1/4 cup soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp molasses
  • 1/4 cup tomato paste
  • 1 cup red wine
  • 2 1/2 tbsp Dijon mustard
3/5 (17 Votes)

By

Meatball stew

  • 4 or more pork hock
  • 1lbs of ground beef
  • 1 lb of ground pork
  • 1 onion
  • 2-3 cloves of garlic cut in half
  • 1/2 tsp cloves
  • Salt and pepper
  • 2-3 tsp of flour
  • 1 pork roast
2.8/5 (8 Votes)

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Ragout de pate de Cochon Vegetable Ragout