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Ragout de pate de Cochon


Meatball stew

Rate this recipe 2.8/5 (8 Votes)
Ragout de pate de Cochon 0 Picture


  • 4 or more pork hock
  • 1lbs of ground beef
  • 1 lb of ground pork
  • 1 onion
  • 2-3 cloves of garlic cut in half
  • 1/2 tsp cloves
  • Salt and pepper
  • 2-3 tsp of flour
  • 1 pork roast


Servings 10
Level of difficulty Average
Cost Average budget


Step 1

Put pork hocks onion, garlic,cloves and salt and pepper in large pot and cover with water and bring to a boil. Reduce heat and simmer for 4-5 hours
Cook pork roast in 350 oven and cook for 2 hrs

Step 2

Make meatballs with 1/4 tsp nutmeg, 1/4 tsp cinnamon and 1/4 tsp cloves, 2 eggs and 1/2 cup of bread crumbs, ground beef and ground pork.

Step 3

Discard pork hocks but keep meat off the hocks, return meat and cut pork roast in small pieces add to the water also add the meatballs and simmer for 1hr. Brown the floor and mix with water and stir into stew until it thickens.


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