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Rate this recipe 2.8/5 (4 Votes)


  • Chicken breasts
  • Cheddar cheese
  • Tortillas


Level of difficulty Easy
Cost Average budget


Step 1

Cook the chicken and tear it apart into small pieces. Shred the cheese.

Step 2

Place chicken and cheese on half of the tortilla and fold it over. Cook both sides until lightly browned and cheese is melted.

Step 3

Cut into 3 slices and serve. Goes well with sour cream, Tapatillo, and Picante sauce.

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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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Quesadilla Quesadillas