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Chicken Jalfrezi

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Rate this recipe 2.8/5 (4 Votes)
Chicken Jalfrezi 0 Picture

Ingredients

  • 1) 1 kg Chicken
  • 2) 1 Cup of Yogurt
  • 3) 1 packet of National Chicken Jalfrezi Masala
  • 4) 2 Onions
  • 5) 2 Tomatoes
  • 6) 2 Capsicum
  • 7) 4 tbsp of Tomato Paste
  • 8) Oil, for frying
  • 9) 1 tbsp Garlic Paste
  • 10) 2 tsp of Garam Masala
  • 11) 1 pinch of Kalonji
  • 12) 1/2 kg potato
  • 13) Ginger Garlic

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cut 1 kg of chicken into rectangle pieces and mix it well by adding 1 pinch of kalonji and 1 packet of National Jalfrezi Masala.

Step 2

Heat up oil in a pan and fry 1 tbsp of Ginger Garlic for a while.

Step 3

Add in the chicken pieces and cook until it gets tender.

Step 4

Mix 4 tbsp of tomato paste and keep stirring.

Step 5

Heat up 1 tbsp of oil in a separate pan and add 2 chopped onions, tomatoes, and capsicum.

Step 6

Serve the prepared Chicken Jalfrezi in a serving dish with rice and 1/2 kg of chips.

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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