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Creamy Rice and Chicken


Rate this recipe 2.7/5 (3 Votes)


  • Chicken Breasts (2 or 3)
  • Rice (1 Cup)
  • Sour cream (6 Oz)
  • Cheese (1/2 cup)
  • Salt and pepper to taste


Level of difficulty Average
Preparation time 10mins
Cooking time 40mins
Cost Budget Friendly


Step 1

Par boil the chicken breasts.

Step 2

Take two cups of water from the chicken breasts, and add it to the one cup dry rice, cook as package says.

Step 3

Shred the chicken breasts and stir into rice once rice is finished cooking.

Step 4

In small saucepan combine sour cream and cheese, season with salt and pepper. Once creamy and cheese is melted, add to rice and chicken mixture.

Step 5



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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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