0 Picture
Ingredients
- Boneless, Skinless Chicken Breast
- White onion
- Cumin
- Rice
- Potatoes
- Water
- 12 oz. can tomato sauce
- Salt
- corn, green beans or mushrooms
- 1 16 oz can Budweiser
Details
Servings 4
Level of difficulty Average
Preparation time 70mins
Cooking time 60mins
Cost Average budget
Preparation
Step 1
Saute onions and brown chicken in soup pot. Add Cumin. About 10 minutes
Step 2
Cover chicken with water. Add Rice and cook for 20 minutes.
Step 3
Add more water and potatoes. Cook til soft. About 15 minute
Step 4
Add tomato sauce and stir. Add salt to taste
Step 5
Add your choice of vegetables. Cook for another 20 minutes
Step 6
Remove from stove and add can of beer
You'll also love
-
Triple Cooked Chicken Soup
4.4/5
(23 Votes)
-
Shrimp Ceviche
4.2/5
(56 Votes)
-
Peruvian Ceviche
4.6/5
(7 Votes)
-
Hubby's Fave Drunken Chickens
4.2/5
(21 Votes)
-
Chicken Rice Soup
2.8/5
(8 Votes)
-
Congenga- My Comfort Food
2.8/5
(4 Votes)
-
Beer Can Roasted Chicken
2/5
(5 Votes)
-
Baked Chicken Strips
1/5
(1 Votes)
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Review this recipe