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Chicken and rice dish

Rate this recipe 4.3/5 (6 Votes)


  • One red pepper
  • One Spanish onion
  • One full carrot
  • Chicken (thighs, Brest, leg)(8 pieces approx)
  • Olive oil
  • White rice
  • Vegeta (chicken stock)
  • Water


Servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 30mins
Cost Average budget


Step 1

Dice all vegetables.

Step 2

In a large pot heat a tablespoon of olive oil.
Add all vegetables and stir.

Step 3

Prepare chicken by removing skin and any excess fat.
Add ckicken to pot.

Step 4

Allow chicken to fully cook on medium heat stiring occasionally (approx 20min)

Step 5

Add 4 cups of water and bring to a boil.

Step 6

Crush 2 cubes of vegeta and add to boiling water.
Stir occasionally and allow cubes to desolve.

Step 7

Stir in 4 cups of rice and place lid on pot.
Turn off heat but to not remove from burner.

Step 8

Allow rice to absorb all water. (Approximately 7 minutes depending on rice)
Remove lid and serve.

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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Chicken and Rice chicken and rice